An Essential Event for Senior Living Food Professionals
The Senior Living Foodservice Expo is a top event in the food and healthcare industry. It is designed for those who manage, serve, or innovate food in senior care facilities. From assisted living and skilled nursing to retirement homes, this expo brings together leaders who care about one thing — better food for older adults.
The expo focuses on new products, smart kitchen tools, and nutrition trends that help improve both quality and efficiency in senior living foodservice.
Where and When Does the Expo Take Place?
This expo is hosted in different U.S. cities each year. It rotates locations to reach as many foodservice professionals as possible.
Common host cities include:
- Orlando, Florida
- Las Vegas, Nevada
- Chicago, Illinois
- Phoenix, Arizona
- Atlanta, Georgia
Events usually take place between February and October, running for two or three days.
Who Should Attend the Senior Living Foodservice Expo
If you serve meals in a senior care setting, this expo is built for you. It offers ideas, training, and tools to support your daily work.
Perfect for:
- Dining and foodservice directors
- Executive chefs and kitchen managers
- Dietitians and menu planners
- Healthcare administrators
- Culinary staff in retirement communities
- Food and beverage vendors
- Nutrition and food safety professionals
Whether you manage a single facility or oversee multiple sites, this expo offers real value.
What You’ll See and Experience
The expo combines learning, networking, and product showcases. Everything is focused on helping you create meals seniors enjoy while meeting dietary needs and budgets.
What to expect:
- Food tastings for low-sodium, diabetic-friendly, and heart-healthy meals
- Live cooking demos using senior-safe ingredients
- Workshops on staff training, menu planning, and kitchen management
- Booths with ready-to-serve meals, soft-texture foods, and supplements
- Tech demos for inventory and meal tracking
- Compliance tips on food safety and nutrition laws
- Talks with senior dietitians, chefs, and care managers
- Networking breaks to meet others in your field
It’s hands-on and easy to apply what you learn.
Why This Expo Matters
Foodservice in senior living is about more than feeding people. It’s about providing comfort, health, and dignity through every meal. The right food can improve mood, prevent illness, and support recovery.
Here’s what makes this expo worth attending:
- Explore nutritional trends for aging adults
- Improve patient satisfaction and wellness through diet
- Learn how to deal with budget cuts and staff shortages
- Understand food allergies and texture-modified diets
- Discover new equipment that reduces prep time
- Pick up tips on reducing food waste
- Bring home ideas that help you save money and improve quality
It’s a place to get inspired and stay ahead in a changing industry.
How Much Does It Cost?
Prices are designed to fit different budgets. You can attend as an individual or with your entire team.
Ticket types:
- Basic Access: $50–$90 (entry to expo floor)
- Full Pass: $120–$160 (includes demos and sessions)
- VIP Package: $200+ (priority seating, meal access, extra networking)
- Group Discounts: Available for facilities sending 3 or more staff
- Exhibitor Packages: Based on booth type and size
Booking in advance usually comes with early-bird rates and better hotel options.
Places to Stay Nearby
Each event is held in a city with great hospitality options. Hotels are chosen for easy access, comfort, and group pricing.
Nearby stay options include:
- Business hotels with group discounts
- Budget motels for cost-saving trips
- Partner hotels offering expo specials
- Airbnb or serviced apartments for longer stays
- Accessible lodgings close to the venue
Venues are also near restaurants, cafes, and public transport for your convenience.
Tips for First-Time Visitors
If this is your first time attending, don’t worry. This expo is easy to navigate and packed with helpful resources.
Follow these tips:
- Register early and check the full schedule online
- Highlight the sessions and vendors you want to visit
- Wear comfortable clothes and shoes — it’s a big space
- Bring a notebook or tablet to jot down ideas
- Swap contacts during meet-and-greet breaks
- Take brochures or samples to share with your team
- Stay for closing sessions — they often have key insights
Plan well and you’ll walk away with ideas you can use right away.
What Makes This Expo Different?
This event focuses only on senior living foodservice. Unlike general food shows, everything here is made for older adults and the teams that serve them.
You won’t waste time at booths that don’t apply to you. Instead, every session and product connects directly to your real needs—from soft diets to high-protein snacks.
Plus, you’ll meet people who understand the same challenges you face daily. From picky eaters to budget limits, they get it.
This expo brings practical, real-world tools into your hands.
Final Words
The Senior Living Foodservice Expo is more than a trade show. It’s a learning hub for teams who care about the health and happiness of their residents.
With great speakers, new products, and easy-to-apply ideas, you’ll leave inspired and prepared. Whether you manage menus, plan budgets, or cook meals, this event will give you new ways to do it better.
Want to attend? Book your pass and see more at:
https://www.seniorlivingfoodexpo.com