About Sagar Ratna:
Sagar Ratna is a popular chain of vegetarian restaurants in India, known for its authentic South Indian cuisine. The company also offers the opportunity for individuals or organizations to become Sagar Ratna distributors and operate their own Sagar Ratna restaurant. In this article, we will discuss the terms and conditions, fees, categories, sustainability journey, eligibility, and how to take the company.
Terms and Conditions:
Sagar Ratna has a set of terms and conditions that all distributors must follow. These include adhering to the company’s brand guidelines, using only approved suppliers for ingredients, and maintaining the restaurant’s cleanliness and hygiene standards. The distributor must also ensure that the food served at the restaurant is of high quality and consistent with Sagar Ratna’s standards.
Fees:
To become a Sagar Ratna distributor, there is an initial investment required. The investment amount varies depending on the location and size of the restaurant. Additionally, the distributor must pay a monthly royalty fee to the company. The royalty fee is a percentage of the restaurant’s monthly revenue.
Categories:
Sagar Ratna offers three categories of distributorship: Standard, Deluxe, and Premium. The Standard category is suitable for small-scale operations, while the Deluxe and Premium categories are suitable for larger operations. The Premium category offers additional support and benefits, such as marketing and advertising support.
Sustainability Journey:
Sagar Ratna has a sustainability journey that all distributors must follow. The company is committed to reducing its environmental impact and promoting sustainable practices. This includes using eco-friendly packaging and reducing food waste. As a distributor, you must follow these sustainability guidelines and contribute to the company’s sustainability efforts.
Eligibility:
To become a Sagar Ratna distributor, you must meet certain eligibility criteria. This includes having a minimum net worth of Rs. 1.5 crore and a minimum of three years of experience in the food and beverage industry. You must also have a suitable location for the restaurant and meet the company’s financial requirements.
How to Take Company:
If you meet the eligibility criteria and are interested in becoming a Sagar Ratna distributor, you can apply through the company’s website. The application process involves filling out a form and providing information about your business and financials. Once the company reviews your application and approves it, you can sign the distributor agreement and begin the process of opening your Sagar Ratna restaurant in all over India.
Conclusion:
Becoming a Sagar Ratna distributor can be a lucrative business opportunity for individuals or organizations interested in the food and beverage industry. However, it is important to carefully review the terms and conditions, fees, categories, sustainability journey, and eligibility criteria before applying. By following the company’s guidelines and standards, you can become a successful Sagar Ratna distributor and contribute to the company’s growth and sustainability efforts.