From Wild Salmon to Wilderness Stays: Your Essential Guide to the Alaska Hospitality Retail & Foodservice Expo in Anchorage!

Imagine stepping into a vibrant exhibition hall, alive with the unmistakable spirit of Alaska’s adventurous entrepreneurs, mingled with the irresistible aromas of freshly prepared local delicacies, the comforting scent of gourmet coffee, and the lively buzz of thousands of professionals connecting to shape the future of their businesses. For every dedicated restaurateur, visionary chef, meticulous lodge owner, ambitious food entrepreneur, and burgeoning hospitality professional across the magnificent Last Frontier, there’s one annual event that serves as the essential compass for navigating the ever-evolving world of hospitality: the Alaska Hospitality Retail & Foodservice Expo in Anchorage. This isn’t just a trade show; it’s the definitive annual gathering, a crucial nexus of innovation, education, and unparalleled networking opportunities, meticulously designed to empower and propel the state’s incredibly diverse foodservice, lodging, and retail sectors amidst Alaska’s unique landscape and dynamic economy.

Picture yourself on a sprawling exhibition floor, a dynamic marketplace of ideas and innovation. You’ll be surrounded by hundreds of exhibitors showcasing everything from Alaska’s world-famous wild salmon and game meats, to cutting-edge kitchen equipment designed for efficiency in remote locations, sophisticated Point-of-Sale (POS) solutions that streamline operations even with challenging connectivity, and vital services that ensure compliance in a rapidly expanding industry. This Expo is a hands-on learning laboratory, a powerful community hub, and a direct pipeline to the products and strategies you need, all expertly curated to cater to the unique demands of Alaska’s hospitality landscape. It’s where a bustling Anchorage bistro discovers innovative new ways to incorporate locally harvested ingredients; where a charming wilderness lodge in Denali finds unique ways to enhance guest experiences with sustainable practices and localized cultural touches; and where an up-and-coming brewery from Juneau gets inspired by the latest craft beverage trends and techniques, often with a distinctly Alaskan twist. For any professional deeply invested in the success and evolution of their restaurant, hotel, bar, catering company, or retail establishment across Alaska, attending this Expo is not merely an option—it’s an indispensable annual tradition that directly impacts their sourcing, fuels innovation, strengthens their professional network, and ultimately contributes to the flourishing of the entire Alaskan hospitality ecosystem.

Alaska’s hospitality sector is as vast and vital as its expansive wilderness and intricate coastline, encompassing the urban vibrancy of Anchorage and Fairbanks, the historical charm of its gold rush towns, and the thriving remote lodges, fishing resorts, and outdoor adventure destinations. Operators here navigate unique challenges and opportunities, whether it’s sourcing from its abundant waters and unique agricultural endeavors, managing specific state liquor and tourism regulations in a diverse and often remote environment, attracting a global visitor base (from cruise ship passengers and adventure tourists to independent travelers and local residents), or adapting to its distinct seasonal economic patterns and logistical considerations. The Alaska Hospitality Retail & Foodservice Expo is specifically crafted to address these very issues. It’s where a popular seafood restaurant in Seward can find tailored solutions from regional distributors who understand the logistics of Alaskan supply chains, where a large resort in Girdwood can connect with new technology providers for online bookings that accommodate varied time zones, and where industry leaders can discuss the latest trends and legislative updates impacting their businesses, often with a focus on sustainable growth, effective workforce solutions, and adapting to a dynamic economic climate unique to the Last Frontier. The Expo’s commitment to showcasing local excellence, providing direct engagement, and fostering community building makes it an incredibly efficient platform for businesses of all sizes to thrive. If you’re a restaurateur looking for a competitive edge, a lodging professional aiming to enhance your guest experience, a retailer seeking innovative products, or a supplier keen to expand your market reach within this vital state, attending this Expo offers a practical, inspiring, and profoundly strategic experience that directly contributes to your business growth and strengthens Alaska’s thriving hospitality and retail sectors.

The Last Frontier’s Premier Event: Venue, Time, and Cost

The Alaska Hospitality Retail & Foodservice Expo, as the central gathering for the state’s industry, is ideally positioned in Anchorage. As Alaska’s largest city, a major hub for business, education, and tourism (often serving as the entry point for visitors), Anchorage offers unparalleled accessibility for professionals from across Alaska and surrounding regions, making it the perfect host for a statewide industry event.

Dena’ina Civic and Convention Center: Your Gateway to Alaskan Hospitality Excellence! The Dena’ina Civic and Convention Center, located at 600 W 7th Ave, Anchorage, AK 99501, USA, is the confirmed and ideal venue for the Alaska Hospitality Retail & Foodservice Expo. This prominent, modern convention center in the heart of downtown Anchorage is a premier choice for large-scale industry events, providing:

• Vast Exhibition Space: The Dena’ina Civic and Convention Center offers significant and flexible exhibition space (over 47,000 sq ft in its main exhibit hall, and a total of 200,000 sq ft of meeting and exhibit space), perfectly suited to accommodate hundreds of booths, dedicated product zones, areas for live culinary and beverage demonstrations, and multiple seminar rooms. This ensures a dynamic, organized, and easy-to-navigate show floor, allowing attendees to explore thoroughly without feeling overcrowded.
• Prime Downtown Location: Situated prominently in vibrant downtown Anchorage, the Dena’ina Center is ideally located. It’s within easy walking distance to numerous restaurants, shops, cultural attractions like the Anchorage Museum, and the picturesque coastal trail. This central location provides ample opportunities for attendees to experience Anchorage’s dynamic urban culture and renowned dining scene after a productive day at the Expo.
• Integrated Amenities: The venue is equipped with state-of-the-art facilities, including robust Wi-Fi, efficient loading docks for exhibitors (crucial for Alaskan logistics), modern audio-visual capabilities, and various amenities to ensure a comfortable and productive experience for all participants.
• Convenient Transportation: Easy access to major roads and a short drive (approximately 15 minutes) from Ted Stevens Anchorage International Airport (ANC) make it highly convenient for both local attendees and those traveling from further afield, including across Alaska’s vast distances. Its downtown location also means a variety of transportation options, including ride-sharing and local transit, are readily available.

A Seasonal Surge: The Annual Schedule The Alaska Hospitality Retail & Foodservice Expo is an annual event, strategically timed to allow businesses to explore new solutions and prepare for the coming year’s operations and the next peak seasons.

• When It Happens: These types of comprehensive state-level expos are often held in the late fall or early winter (e.g., October/November) or early spring (e.g., February/March). A spring timing is often preferred to allow operators to assess the previous year’s performance, learn from the busy winter tourism or holiday season, and plan for the crucial upcoming summer tourism period, making purchasing and strategic planning more effective for the busy season ahead.
• Duration: This comprehensive industry event usually runs for one intensive day, packed with opportunities for discovery, learning, and networking, maximizing efficiency for busy professionals traveling from across the state.
  • Typical Schedule (e.g., 9:00 AM – 5:00 PM): The Expo floor is open for a full day of exhibits. Educational seminars are usually interspersed throughout the day, providing continuous learning opportunities without pulling attendees away from the main exhibit floor for too long. There might also be a preceding evening reception or a concluding networking event.

Cost of Admission: Alaska CHARR aims to make its premier event accessible to industry professionals.

• For Alaska CHARR Members: Pre-registered members of Alaska CHARR often receive significant benefits, including complimentary (FREE) admission to the Trade Show component and access to educational sessions. This is a substantial perk of Alaska CHARR membership, which provides valuable advocacy, resources, and savings year-round, including discounts on critical training like ServSafe.
• For Non-Members: There is a nominal fee for non-members to access the trade show floor and educational seminars. The fee for attendees is typically in the range of $25.00 – $75.00. This modest investment provides immense value given the resources, networking, and direct opportunities available at the show.

The structure of the Alaska Hospitality Retail & Foodservice Expo is thoughtfully designed to provide maximum value and engagement:

• Comprehensive Exhibit Hall: The core attraction, featuring diverse product categories from Alaska’s leading food and beverage producers, as well as suppliers of essential restaurant, lodging, and retail services.
• Educational Seminars & Workshops: A robust program of expert-led sessions covering critical topics relevant to Alaska’s unique foodservice and hospitality industries, such as navigating the state’s specific liquor laws and evolving regulations, optimizing labor management in a seasonal environment, capitalizing on the state’s significant tourism (cruise ship, wilderness, aurora viewing), promoting authentic Alaskan cuisine and local sourcing, and implementing sustainable practices in a delicate environment. The Alaska CHARR website highlights ongoing training like “Training for Alcohol Professionals (TAP)” and ServSafe Manager Training, indicating a strong focus on compliance and best practices.
• Live Culinary & Beverage Demonstrations: Providing both inspiration and practical application of products and techniques, often featuring renowned Alaskan chefs showcasing the versatility of local ingredients – from high-quality wild seafood (especially salmon!), game meats, and wild berries to specialty items – and innovative preparation methods, along with expert craft beverage tastings and mixology sessions inspired by the state’s burgeoning craft beer and spirits scene.
• Networking Opportunities: Beyond the trade show floor, the Expo provides ample opportunities for attendees to connect with peers, industry leaders, and potential business partners from across the state, fostering collaboration and growth within the close-knit Alaskan industry. This is especially vital in a state with vast distances between communities.

This focused and engaging schedule, combined with an affordable entry cost (or free for members), ensures that Alaska’s foodservice, lodging, and retail professionals can efficiently discover new solutions, gain vital industry knowledge, and forge invaluable business relationships within a productive timeframe, all in the vibrant heart of Anchorage.

Alaska’s Bounty & Beyond: Key Product Categories

The Alaska Hospitality Retail & Foodservice Expo would offer an incredibly comprehensive showcase, presenting virtually every product, service, and technology vital for operating a successful restaurant, lodging establishment, or retail business in Alaska. It’s truly a one-stop-shop designed to address the diverse needs of the state’s unique hospitality and retail industries, often highlighting the best of what the “Last Frontier” has to offer. Key product and service categories you can expect to explore include:

• Alaskan-Sourced Food & Beverage Products: This would be a major highlight, showcasing the state’s unparalleled natural resources and booming local production:
  • Wild Seafood: Fresh, frozen, and prepared Alaskan salmon (King, Sockeye, Coho, etc.), halibut, cod, crab (King, Snow, Dungeness), and other sustainable seafood from Alaska’s pristine waters.
  • Game Meats: Specialty suppliers offering locally sourced game, subject to regulations.
  • Produce & Foraged Goods: Limited but growing local produce, as well as wild berries (blueberries, cranberries, cloudberries), mushrooms, and other foraged ingredients.
  • Specialty & Gourmet Foods: Locally roasted coffee, baked goods, jams, sauces, honey, and other unique regional items, emphasizing artisanal and natural products.
  • Craft Beverages: An extensive selection from Alaska’s celebrated craft brewery, cidery, distillery, and winery scenes, offering unique opportunities for restaurants and bars to source distinctive local adult beverages.
• Kitchen & Foodservice Equipment & Supplies:
  • Cooking Equipment: The latest commercial ovens, ranges, fryers, griddles, combi ovens, and specialty cooking apparatus designed for efficiency and high performance, including equipment for high-volume seafood preparation.
  • Refrigeration & Freezing: Commercial refrigerators, freezers, ice machines, and cold storage solutions crucial for food quality and safety, particularly for perishable seafood and in varying Alaskan climates.
  • Warewashing & Sanitation: Commercial dishwashers, advanced cleaning chemicals, and sanitizing systems suited for both urban and remote operations.
  • Smallwares: A vast selection of pots, pans, utensils, cutting boards, bakeware, and serving tools.
• Lodging & Guest Services:
  • Linens & Laundry Services: High-quality linens, towels, and specialized laundry solutions for hotels, lodges, and B&Bs, crucial for guest comfort in diverse Alaskan environments.
  • Amenities & Guest Supplies: Toiletries, in-room coffee, and other items that enhance the guest experience, often with a focus on locally sourced or environmentally friendly products.
  • Property Management Systems (PMS): Software solutions for reservations, check-in/out, billing, and housekeeping, crucial for managing diverse lodging types from large urban hotels to remote wilderness lodges.
  • Furnishings & Fixtures: Options for rooms, lobbies, and common areas, reflecting various styles from rustic Alaskan charm to modern contemporary.
• Technology & POS Systems:
  • Point-of-Sale (POS) Systems: Cutting-edge POS hardware and software, mobile ordering solutions, online reservation platforms, and table/room management systems, with a focus on reliability in areas with varying internet connectivity.
  • Online Travel Agency (OTA) Integration & Marketing: Solutions to manage bookings across various platforms and enhance online visibility, crucial for Alaska’s tourism-driven economy, including digital strategies for promoting seasonal attractions like aurora viewing, fishing charters, and wilderness tours.
  • Back-of-House Technology: Inventory management software, labor scheduling programs, and kitchen display systems (KDS).
• Business Services & Solutions:
  • Food & Beverage Distributors: Major national and regional foodservice distributors showcasing their vast product catalogs and crucial logistical capabilities across Alaska’s vast distances.
  • Alaska CHARR Resources: Direct access to association representatives for information on advocacy, legislative updates (including specific alcohol and cannabis regulations), legal compliance, training programs (like ServSafe and TAP), and valuable membership benefits crucial for navigating Alaska’s unique business environment.
  • Financial & Insurance Services: Specialized offerings for the hospitality, retail, and tourism industry, including payment processing, workers’ compensation, and property insurance, with considerations for the state’s unique operational risks (e.g., seasonal businesses, remote properties, natural elements).
  • Marketing & Tourism Promotion: Website design, social media management, online reputation management, and SEO services tailored for promoting Alaska as a destination, its unique attractions, and local businesses.
  • Staffing & Training: Recruitment services, culinary schools, hospitality management programs, and food safety certification providers, addressing the region’s workforce needs, particularly for seasonal demands and in a state with diverse populations.
  • Consulting Services: Experts in menu development, operational efficiency, restaurant/lodge design, and cost control, particularly for Alaska’s unique market and logistical challenges.
  • Sustainability Solutions: Exhibitors focusing on waste reduction, energy efficiency (especially important for remote operations), local sourcing programs, and other environmentally conscious practices increasingly important to Alaskan consumers and businesses, aligning with the state’s pristine environment.

This comprehensive array ensures that attendees can find solutions for every facet of their operation, from sourcing the freshest Alaskan ingredients to optimizing back-of-house efficiency and enhancing the overall guest and traveler experience, all with a strong focus on Alaska’s unique market needs and environmental considerations.

Peak Performance: Visitor and Exhibitor Count

The Alaska Hospitality Retail & Foodservice Expo in Anchorage consistently draws a significant and highly engaged audience of foodservice, lodging, and retail professionals from across the state, along with a robust presence of exhibitors eager to connect with them. Alaska’s hospitality and tourism industry is a vital and growing component of its economy, generating billions in visitor spending and supporting tens of thousands of jobs annually, ensuring a dedicated attendee base actively seeking ways to enhance their businesses. Pre-pandemic, Alaska welcomed over 2 million visitors annually, highlighting the substantial market for hospitality and retail.

• Visitor Count: As Alaska’s largest trade show exclusively for the hospitality and retail industry, this Expo typically attracts thousands of qualified industry attendees over its intensive day. Given the importance of this show to Alaska’s robust tourism and local service sectors, the visitor count often ranges from 1,000 to 2,000+. This highly targeted audience represents the full spectrum of Alaska’s vibrant hospitality and retail industry, including:
  • Restaurant Owners & Operators: From independent eateries and popular Anchorage establishments to casual dining, fine dining, and multi-unit chains across Alaska, including those in remote towns and seasonal destinations.
  • Executive Chefs & Culinary Professionals: Key decision-makers for menu development, sourcing, and kitchen operations, often with a strong interest in Alaskan products like seafood and game.
  • Hotel & Lodging Professionals: Including general managers, F&B directors, and purchasing managers from hotels, motels, resorts, remote lodges, fishing camps, and B&Bs throughout the state, with a strong presence from properties catering to leisure, business, and outdoor adventure tourism.
  • Retailers (especially those with a hospitality focus): Gift shop owners, specialty food retailers, and other businesses that cater to tourists and locals, looking for unique Alaskan products or operational efficiencies.
  • Catering & Event Managers: Professionals from independent catering companies and event venues, especially those involved in Alaska’s event and tourism sectors.
  • Bar & Beverage Managers: Seeking new products, equipment, and trends for bars, distilleries, breweries, and wineries, with a keen interest in Alaska’s unique craft beverage offerings and specific alcohol regulations.
  • Tourism Operators & Attraction Managers: Representatives from tour companies (e.g., flightseeing, fishing, wildlife viewing), cruise line shore excursion operators, and other attractions actively looking to enhance visitor experiences.
  • Institutional Foodservice Leaders: From schools, universities, hospitals, and corporate dining facilities. The strength of these expos lies in their ability to bring together a highly targeted audience of decision-makers and influencers actively looking for solutions to improve their businesses and eager to support Alaskan producers and service providers.
• Exhibitor Count: The show floor at the Dena’ina Civic and Convention Center for the Alaska Hospitality Retail & Foodservice Expo is consistently robust, featuring hundreds of exhibiting companies, typically ranging from 80 to 150+. These exhibitors comprise a vital mix of national brands with strong Alaskan presence and a significant number of regional and local suppliers:
  • Leading Food & Beverage Manufacturers & Distributors: Both large, well-known brands and smaller, innovative producers, with a strong focus on Alaska-based companies (e.g., local seafood suppliers, craft beverage makers, specialty food producers).
  • Major Foodservice & Lodging Distributors: Core to these events, showcasing their vast product catalogs and crucial logistical capabilities across Alaska.
  • Kitchen & Bar Equipment Manufacturers & Dealers: Showcasing the latest in commercial cooking, refrigeration, and warewashing technology.
  • Technology Providers: Exhibiting cutting-edge POS systems, online booking platforms, property management software, and back-of-house solutions.
  • Alaskan Producers & Artisans: A significant presence of local fishermen, farmers, craft beverage makers, specialty food companies, and artisans, keen to connect with Alaskan buyers and tourism operators.
  • Service Providers: Including financial services, insurance (particularly for remote and seasonal businesses), uniforms, linen services, pest control, and marketing agencies tailored to the hospitality, retail, and tourism industry.
  • Alaska CHARR: The association itself would have a prominent presence, offering resources, advocacy information, and membership details crucial for navigating the state’s unique regulations and opportunities.

This concentrated gathering of both suppliers and buyers makes the Alaska Hospitality Retail & Foodservice Expo a definitive platform for fostering critical business relationships and driving growth within the dynamic and essential hospitality and retail industry of Alaska.

The Great Benefits: Perks of Attending

Attending the Alaska Hospitality Retail & Foodservice Expo in Anchorage offers an invaluable return on investment for any professional in Alaska’s foodservice, lodging, and retail industries, providing a unique blend of practical benefits and inspiring opportunities:

• Direct Product Sourcing & Tasting: Get hands-on with the latest kitchen equipment, sample new menu items, and taste innovative food and beverage products directly from hundreds of suppliers. This direct interaction allows for informed purchasing decisions that can significantly impact your bottom line. Discover fresh, regional ingredients unique to Alaska, like authentic wild salmon, local berries, and distinctive craft spirits and brews directly from the source.
• Unparalleled Networking Opportunities: Engage face-to-face with thousands of your peers – from independent restaurant owners and executive chefs to hotel general managers, remote lodge operators, and retail business owners from across Alaska. Share challenges unique to the Alaskan market, exchange best practices, and build a robust professional network within the vibrant Alaskan hospitality and retail community. This is your chance to connect with the people who truly understand the logistics, workforce, and regulatory environment of Alaska.
• Discover Cutting-Edge Innovations: Be among the first to see and experience the newest products, technologies, and services designed to enhance efficiency, improve customer experience, and increase profitability in the foodservice, lodging, and retail sectors. From advanced kitchen systems to sustainable tourism practices and innovative remote connectivity solutions, you’ll find solutions for every aspect of your operation, with a strong focus on environmentally conscious and locally relevant practices.
• Expert Insights & Education: Leverage a robust educational program with expert-led seminars and workshops. Gain actionable insights from industry experts on crucial topics relevant to Alaska, such as promoting the state’s vast outdoor adventure tourism, navigating specific state liquor and cannabis laws, optimizing labor management in a seasonal and often remote environment, capitalizing on the “Buy Alaskan” movement, promoting authentic Alaskan cuisine and cultural experiences, and understanding new legislative impacts. Alaska CHARR is a key source for this, offering certifications like ServSafe and TAP.
• Exclusive Show-Only Deals: Many exhibitors leverage the Expo to offer special pricing, discounts, or incentives exclusively for orders placed at the show. This can lead to significant cost savings on equipment, ingredients, and services, directly improving your profitability and giving you a competitive edge as you prepare for Alaska’s busy tourism seasons.
• Inspiring Culinary & Beverage Demonstrations: Witness continuous live cooking and expert mixology demonstrations by talented chefs and industry professionals. These sessions showcase new techniques, creative menu ideas, and the effective use of equipment and Alaskan-sourced products, providing both inspiration and practical application for your kitchen, bar, or unique guest experiences.
• Problem-Solving Power: Directly interact with vendors and sales representatives to find tailored solutions for your specific operational challenges, whether it’s managing supply chain logistics for remote communities, adapting to unique visitor preferences (e.g., cruise passengers, aurora hunters), or implementing new technologies for improved guest satisfaction and operational resilience in challenging climates.
• Connect with Alaska CHARR: Directly engage with the state’s leading industry association. Learn about their advocacy efforts on behalf of hospitality and retail businesses, educational programs, and valuable resources that can help your business navigate regulations, access support, and stay informed on legislative changes impacting the Alaskan market. Members can often get complimentary admission as a benefit.
• Experience Anchorage’s Appeal: The Expo provides a perfect opportunity to combine essential business with a chance to explore Anchorage’s dynamic culinary scene, its important cultural attractions (like the Alaska Native Heritage Center and the Anchorage Museum), its thriving arts and entertainment community, and its role as a gateway to Alaska’s magnificent wilderness.

For any hospitality or retail professional in Alaska, the Alaska Hospitality Retail & Foodservice Expo is not just an event to attend; it’s a strategic investment in your business’s future, offering a direct path to innovation, efficiency, and sustained success in this uniquely vibrant and truly “Great Land” market.

Your Alaskan Basecamp: Nearby Hotels and Convenient Accommodation

Anchorage, as Alaska’s largest city and the primary gateway for many visitors, offers a wide array of excellent hotel options conveniently located near the Dena’ina Civic and Convention Center and other key areas, catering to various budgets and preferences. Its compact downtown area provides many superb choices within walking distance or a very short ride.

Here are some highly recommended hotels, ranging from full-service to more boutique and budget-friendly, all with convenient access to the Dena’ina Civic and Convention Center and the greater Anchorage area:

• Closest Walking Distance (Downtown):
  • Anchorage Marriott Downtown: A well-regarded hotel offering comfortable accommodations and located very close to the Dena’ina Center, providing easy walkability.
  • Hotel Captain Cook: An iconic Anchorage landmark, offering upscale accommodations, multiple dining options, and stunning views, within a comfortable walking distance to the Convention Center.
  • Hilton Anchorage: A large, full-service hotel offering convenient access to downtown attractions and the Dena’ina Center.
  • Sheraton Anchorage Hotel & Spa: Another major downtown hotel offering amenities and a good location, a short walk or quick ride to the Expo.
  • The Historic Anchorage Hotel: A charming boutique hotel with historical character, located centrally and offering walkability to downtown attractions and the Convention Center.
  • Four Points by Sheraton Anchorage Downtown: A comfortable and convenient option in the downtown area.
• Within a Short Drive (Midtown / Other convenient areas):
  • Embassy Suites by Hilton Anchorage: Located in Midtown, offering spacious suites, complimentary breakfast, and a short drive to downtown.
  • Hyatt Place Anchorage-Midtown / Hyatt House Anchorage: Both offer modern amenities and are good options in the Midtown area with easy access by car.
  • The Lakefront Anchorage, a Trademark Collection Hotel: Offers a unique setting overlooking Lake Hood (the world’s busiest floatplane base) and provides a shuttle to downtown.
  • Holiday Inn Express Anchorage Midtown: A reliable and comfortable option in Midtown, convenient for those with a vehicle.

Booking Advice:

• Prioritize Proximity: Hotels in the immediate downtown area offer the best walkability and access to both the Expo and Anchorage’s attractions.
• Book Early: Anchorage is a popular destination, especially during peak seasons (summer). Hotels can fill up very quickly, and rates can fluctuate significantly. Booking your accommodation several weeks or even months in advance is strongly recommended to secure your preferred option and rate. Given the potential for winter travel challenges, earlier booking is even more advisable.
• Consider Transportation: Downtown Anchorage is very walkable. Public transit, ride-sharing services, and taxis are readily available. Ted Stevens Anchorage International Airport (ANC) is also very convenient, typically a 10-15 minute drive from downtown. Many hotels offer airport shuttles.
• Look for Official Blocks: Alaska CHARR, as the event organizer, may offer special room blocks or discounted rates at partner hotels for Expo attendees. Always check their official website for any specific hotel recommendations or booking links related to the Expo.

Choosing a convenient and comfortable hotel ensures you can maximize your time at the Alaska Hospitality Retail & Foodservice Expo, allowing you to focus on the valuable opportunities it presents for your business and also experience the vibrant and unique atmosphere of Anchorage.

The Alaskan Adventure Continues: Plan Your Visit to the Expo!

The Alaska Hospitality Retail & Foodservice Expo is more than just an event; it’s the annual convergence of resilience, innovation, and community that defines Alaska’s vital hospitality and retail industry. It’s where the state’s wild beauty meets entrepreneurial spirit, where crucial connections are forged over shared passions for exceptional quality and service, and where the next unforgettable experience or game-changing solution for your establishment is just waiting to be discovered. If you are serious about the success of your restaurant, lodging property, retail store, tourism attraction, or any hospitality-related operation across the magnificent Last Frontier, then marking your calendar for this Expo is an absolute must. Come and immerse yourself in the unique products, the invaluable insights, and the thriving community that make Alaska’s food, lodging, and retail scene truly exceptional.

To learn more about upcoming events from the Alaska Cabaret, Hotel, Restaurant & Retailers Association (Alaska CHARR), including their annual Convention/Expo and other industry gatherings, and to find registration details, please visit their official website:

alaskacharr.com