The world of food delivery, takeout, catering, and ghost kitchens is growing faster than ever. Brands are no longer just adapting to the off-premises model—they’re building entire strategies around it. For anyone in the restaurant or foodservice industry looking to lead this change, the Food On Demand Conference USA is the must-attend event of the year.

It brings together top minds from multi-unit restaurant chains, technology providers, investors, logistics experts, and off-premises food innovators. The result is a power-packed forum designed to share knowledge, create connections, and inspire growth.

When and Where It Happens

The upcoming edition of the conference is scheduled for May 5 to May 7, 2025, and will be held at the Bellagio Hotel & Casino in Las Vegas, Nevada. This luxurious venue not only offers high-end facilities for meetings and exhibitions but also adds the comfort and class that make the event experience truly enjoyable.

Kicking off on the first day is the exclusive Catering Growth Forum, a half-day program focused on scaling corporate catering and generating more revenue from business clients. This pre-conference session sets the tone for the two full days of the main event.

Who Should Attend?

This conference is ideal for professionals who are already managing or planning to grow their off-premises operations. More than 800 attendees from the foodservice ecosystem come together, including:

• Restaurant executives and multi-unit operators
• Delivery and logistics service providers
• Technology partners in online ordering, apps, and payments
• Catering managers and strategists
• Ghost kitchen and virtual brand owners
• Food industry investors and consultants
• Robotics and AI developers in food tech

Product Categories on Display

The Food On Demand Conference dives into every aspect of off-premises food service. Here’s what attendees can expect in terms of product and service categories:

• Third-party delivery platforms and aggregators
• Ghost kitchen models and virtual restaurant brands
• Mobile and web-based ordering systems
• Catering management tools and B2B ordering portals
• Last-mile delivery logistics
• Artificial intelligence and robotics integration
• Loyalty and customer retention platforms
• Data analytics and demand forecasting systems
• Contactless payment and digital POS setups
• Operational efficiency tools for scaling off-premises sales

Conference Highlights

The programming is designed to be both educational and practical. Attendees don’t just listen—they engage, question, and take away ideas ready to implement.

Catering Growth Forum
This pre-conference event is perfect for teams focused on B2B catering. Sessions cover how to grow corporate orders, utilize data for strategic planning, and build high-performing catering programs.

Keynote Presentations
Industry leaders and visionaries share their insights on what’s driving change and success in the off-premises food world. One featured topic includes the role of AI in modern food delivery and restaurant tech.

Panel Discussions
Experts from McKinsey, Uber Eats, DoorDash, and more join discussions about the future of delivery, consumer behavior, and operational innovation. Panels are known for their honest take on the industry’s toughest challenges.

Vendor Exhibition
Technology companies, logistics firms, kitchen operators, and data providers showcase their latest tools and solutions. Attendees get to interact with products and platforms, making this an ideal space to build partnerships.

Outstanding Operator Recognition
Top-performing restaurant brands are recognized for their off-premises innovation and success. These case studies provide inspiration and actionable tactics.

Networking Opportunities
Whether it’s during breakfast sessions, cocktail hours, or interactive roundtables, the conference offers dozens of ways to connect. The focused nature of the event makes it easy to find like-minded professionals and potential partners.

Hotels & Accommodation

The Bellagio itself provides a full-service hotel experience for attendees, with luxury rooms, dining, and direct access to the conference halls. For those looking for alternative options, nearby hotels along the Las Vegas Strip include:

• The LINQ Hotel – a modern, affordable stay
• Flamingo Las Vegas – a classic with updated amenities
• Paris Las Vegas – boutique style close to the venue
• Caesars Palace – directly connected via walkways
• Harrah’s Las Vegas – budget-friendly and centrally located

All nearby accommodations are within walking distance or a quick ride by taxi or rideshare. Las Vegas also offers Monorail access for quick travel across the city.

Registration & Pricing

The Food On Demand Conference offers flexible ticketing options depending on attendee type:

• Full Conference Pass – Includes access to all sessions, panels, exhibits, meals, and networking events.
• Operator Rate – For restaurant professionals managing off-premises operations.
• Vendor & Technology Partner Rate – For product and service providers attending or exhibiting.
• Group Discounts – Available for teams registering together from the same organization.
• Catering Growth Forum Add-On – Separate pricing may apply for this pre-conference event.

Attendees are encouraged to register early for discounted rates. On-site registration is available but may be priced higher and is subject to availability.

Benefits of Attending

Here’s what makes this event a standout opportunity:

1. Focused Content
Unlike general food expos, this conference is laser-focused on delivery, takeout, catering, and tech-driven operations—no distractions.

2. Real-World Case Studies
Learn from brands that have built successful off-premises strategies. Presenters share what worked, what didn’t, and how they’ve adapted.

3. Innovation on Display
Discover the latest tools and ideas before they go mainstream—from automated kitchens to smart delivery apps.

4. Meaningful Networking
Connect with serious professionals who share the same challenges, goals, and mindset around modern food service.

5. Business Growth Potential
Meet potential partners, vendors, and investors who can help expand your business, streamline your operations, or introduce new revenue streams.

Tips for First-Time Attendees

• Arrive early on Day 1 to attend the Catering Growth Forum
• Review the agenda in advance and plan your sessions
• Don’t miss the keynote speakers—they set the tone for innovation
• Walk the exhibition floor with a clear goal in mind (e.g., find a delivery partner or new tech)
• Stay for networking events—they’re where some of the best conversations happen
• Follow up with new contacts within a week to keep momentum going

Final Thoughts

The Food On Demand Conference USA is more than just a conference—it’s a launching pad for what’s next in food service. Whether running a growing chain, leading a technology platform, or investing in the future of food, this event delivers the knowledge, tools, and connections to move forward with confidence.

In a space where consumer habits are changing rapidly and innovation is nonstop, attending this conference is an investment in your brand’s future.

If off-premises is part of your strategy, this is the one event that shouldn’t be missed.

For full details and ticket information, visit:
https://foodondemand.com/food-on-demand-conference/2025