Big Sky Business: Your Essential Guide to the Montana Restaurant & Lodging Show in Billings!

Imagine stepping into a vibrant exhibition hall, alive with the unmistakable spirit of Big Sky Country, mingled with the irresistible aromas of sizzling steaks, freshly roasted coffee, and the lively buzz of thousands of professionals connecting to shape the future of their businesses. For every dedicated restaurateur, visionary chef, meticulous lodge owner, ambitious food entrepreneur, and burgeoning hospitality professional across the magnificent “Treasure State,” there’s one annual event that serves as the essential compass for navigating the ever-evolving world of hospitality: the Montana Restaurant & Lodging Show in Billings. This isn’t just a trade show; it’s the definitive annual gathering, a crucial nexus of innovation, education, and unparalleled networking opportunities, meticulously designed to empower and propel the state’s incredibly diverse foodservice, lodging, and tourism sectors amidst Montana’s rugged landscape and dynamic economy.

Picture yourself on a sprawling exhibition floor, a dynamic marketplace of ideas and innovation. You’ll be surrounded by hundreds of exhibitors showcasing everything from Montana’s world-renowned beef and local craft beers, to cutting-edge kitchen equipment designed for efficiency in both bustling city establishments and remote wilderness lodges, sophisticated Property Management Systems (PMS) that streamline operations for resorts and charming B&Bs, and vital services that ensure compliance with Montana’s specific regulations in a rapidly expanding industry. This Expo is a hands-on learning laboratory, a powerful community hub, and a direct pipeline to the products and strategies you need, all expertly curated to cater to the unique demands of Montana’s hospitality landscape. It’s where a bustling downtown Billings brewery discovers innovative new ways to source local ingredients; where a charming guest ranch near Big Sky finds unique ways to enhance guest experiences with sustainable practices and authentic Western touches; and where an up-and-coming coffee shop from Missoula gets inspired by the latest brewing trends and techniques, often with a distinctly Montanan flair. For any professional deeply invested in the success and evolution of their restaurant, hotel, bar, catering company, or retail establishment across Montana, attending this Expo is not merely an option—it’s an indispensable annual tradition that directly impacts their sourcing, fuels innovation, strengthens their professional network, and ultimately contributes to the flourishing of the entire Montana hospitality ecosystem.

Montana’s hospitality sector is as vast and vital as its expansive wilderness and soaring mountains, encompassing the urban centers of Billings, Missoula, and Bozeman, the world-renowned national parks (Yellowstone and Glacier), and the thriving remote lodges, fishing resorts, and outdoor adventure destinations. Operators here navigate unique challenges and opportunities, whether it’s sourcing from its abundant ranchlands, managing specific state liquor and tourism regulations in a diverse and often remote environment, attracting a global visitor base (from national park tourists and outdoor enthusiasts to business travelers and local residents), or adapting to its distinct seasonal economic patterns and logistical considerations. The Montana Restaurant & Lodging Show is specifically crafted to address these very issues. It’s where a popular resort near West Yellowstone can find tailored solutions from regional distributors who understand the logistics of Western supply chains; where a large hotel in Great Falls can connect with new technology providers for online bookings that accommodate varied traveler demographics; and where industry leaders can discuss the latest trends and legislative updates impacting their businesses, often with a focus on sustainable growth, effective workforce solutions, and adapting to a dynamic economic climate unique to “Big Sky Country.” The Expo’s commitment to showcasing local excellence, providing direct engagement, and fostering community building makes it an incredibly efficient platform for businesses of all sizes to thrive. If you’re a restaurateur looking for a competitive edge, a lodging professional aiming to enhance your guest experience, a retailer seeking innovative products, or a supplier keen to expand your market reach within this vital state, attending this Expo offers a practical, inspiring, and profoundly strategic experience that directly contributes to your business growth and strengthens Montana’s thriving hospitality and retail sectors.

Rocky Mountain Rhythms: Venue, Time, and Cost

The Montana Restaurant & Lodging Show, as the central gathering for the state’s industry, is ideally positioned in Billings. As Montana’s largest city, a major hub for business, and a popular stop for travelers, Billings offers unparalleled accessibility for professionals from across Montana and surrounding regions, making it the perfect host for a statewide industry event.

MetraPark Expo Center, Billings: Your Gateway to Montana Hospitality! The MetraPark Expo Center, located at 308 6th Ave N, Billings, MT 59101, USA, is the confirmed and ideal venue for the Montana Restaurant & Lodging Show. This prominent multi-purpose complex is Billings’ premier events venue, perfectly equipped to host a comprehensive trade show and conference:

• Vast Exhibition Space: MetraPark offers significant and flexible exhibition space within its various halls, including the Expo Center and Rimrock Auto Arena. This capacity is perfectly suited to accommodate hundreds of exhibitor booths, dedicated product zones, areas for live culinary and beverage demonstrations, and multiple seminar rooms. This ensures a dynamic, organized, and easy-to-navigate show floor, allowing attendees to explore thoroughly.
• Convenient Location: Situated off major thoroughfares in Billings, MetraPark offers excellent accessibility for attendees traveling from across Montana and neighboring states. It’s also a relatively short drive from Billings Logan International Airport (BIL) and various hotel clusters, providing convenience for all participants.
• Integrated Amenities: The venue is equipped with modern facilities, including robust Wi-Fi, efficient loading docks for exhibitors, modern audio-visual capabilities, and various amenities that ensure a comfortable and productive experience for all participants.

A Seasonal Summit: The Annual Schedule The Montana Restaurant & Lodging Show is an annual event, strategically timed to allow businesses to explore new solutions and prepare for the coming year’s operations and the next peak seasons.

• When It Happens: These types of comprehensive state-level expos are often held in the late fall or early winter (e.g., October/November) or early spring (e.g., February/March). A spring timing is often preferred to allow operators to assess the previous year’s performance, learn from the busy winter tourism or holiday season, and plan for the crucial upcoming summer tourism period, making purchasing and strategic planning more effective for the busy season ahead for National Parks and outdoor activities.
• Duration: This comprehensive industry event usually runs for one intensive day, packed with opportunities for discovery, learning, and networking, maximizing efficiency for busy professionals traveling from across the state.
  • Typical Schedule (e.g., 9:00 AM – 5:00 PM): The Expo floor is typically open for a full day of exhibits. Educational seminars are usually interspersed throughout the day, providing continuous learning opportunities without pulling attendees away from the main exhibit floor for too long. There might also be a preceding evening reception or a concluding networking event.

Cost of Admission: The Montana Lodging & Hospitality Association (MLHA), as the primary organizer or supporter of such an an event, aims to make its premier event accessible to industry professionals.

• For MLHA Members: Pre-registered members of the Montana Lodging & Hospitality Association often receive significant benefits, including complimentary (FREE) admission to the Trade Show component and access to educational sessions. This is a substantial perk of MLHA membership, which provides valuable advocacy, resources, and savings year-round.
• For Non-Members: There is a nominal fee for non-members to access the trade show floor and educational seminars. The fee for attendees is typically in the range of $25.00 – $75.00. This modest investment provides immense value given the resources, networking, and direct opportunities available at the show.

The structure of the Montana Restaurant & Lodging Show is thoughtfully designed to provide maximum value and engagement:

• Comprehensive Exhibit Hall: The core attraction, featuring diverse product categories from Montana’s leading food and beverage producers, as well as suppliers of essential restaurant, lodging, and retail services.
• Educational Seminars & Workshops: A robust program of expert-led sessions covering critical topics relevant to Montana’s unique hospitality industries, such as navigating the state’s specific liquor laws and evolving regulations, optimizing labor management in a seasonal environment (especially around tourist seasons), capitalizing on the state’s significant tourism (National Parks, outdoor recreation, historical sites), promoting authentic Western cuisine and local sourcing, and implementing sustainable practices in a delicate natural environment.
• Live Culinary & Beverage Demonstrations: Providing both inspiration and practical application of products and techniques, often featuring renowned Montana chefs showcasing the versatility of local ingredients – from high-quality beef and game meats to specialty items – and innovative preparation methods, along with expert craft beverage tastings and mixology sessions inspired by the state’s burgeoning craft beer and spirits scene.
• Networking Opportunities: Beyond the trade show floor, the Expo provides ample opportunities for attendees to connect with peers, industry leaders, and potential business partners from across the state, fostering collaboration and growth within the close-knit Montana industry. This is especially vital in a state with vast distances between communities.

This focused and engaging schedule, combined with an affordable entry cost (or free for members), ensures that Montana’s foodservice, lodging, and retail professionals can efficiently discover new solutions, gain vital industry knowledge, and forge invaluable business relationships within a productive timeframe, all in the vibrant heart of Billings.

Flavor of the Frontier: Key Product Categories

The Montana Restaurant & Lodging Show would offer an incredibly comprehensive showcase, presenting virtually every product, service, and technology vital for operating a successful restaurant, lodging establishment, or retail business in Montana. It’s truly a one-stop-shop designed to address the diverse needs of the state’s unique hospitality and tourism industries, often highlighting the best of what “Big Sky Country” has to offer. Key product and service categories you can expect to explore include:

• Montana-Sourced Food & Beverage Products: This would be a major highlight, showcasing the state’s unparalleled natural resources and growing local production:
  • Beef & Game Meats: High-quality Montana-raised beef, buffalo, and other game meats, emphasizing the state’s ranching heritage and demand for premium protein.
  • Grains & Legumes: Locally sourced wheat, lentils, and other grains, important for baked goods, breweries, and specialty dishes.
  • Specialty & Gourmet Foods: Locally produced honey, huckleberry products, jams, sauces, baked goods, and other unique regional items, emphasizing artisanal and natural products.
  • Craft Beverages: An extensive selection from Montana’s celebrated craft brewery, cidery, distillery, and winery scenes, offering unique opportunities for restaurants and bars to source distinctive local adult beverages.
  • Produce: Expanding local produce options, especially seasonal fruits and vegetables suitable for the Montana climate.
• Kitchen & Foodservice Equipment & Supplies:
  • Cooking Equipment: The latest commercial ovens, ranges, fryers, griddles, combi ovens, and specialty cooking apparatus designed for efficiency and high performance.
  • Refrigeration & Freezing: Commercial refrigerators, freezers, ice machines, and cold storage solutions crucial for food quality and safety, particularly for meat products and in varying climates.
  • Warewashing & Sanitation: Commercial dishwashers, advanced cleaning chemicals, and sanitizing systems suited for both urban and remote operations.
  • Smallwares & Tableware: A vast selection of pots, pans, utensils, cutting boards, bakeware, and serving tools, including durable options suitable for busy lodges and high-volume restaurants.
• Lodging & Guest Services:
  • Linens & Laundry Services: High-quality linens, towels, and specialized laundry solutions for hotels, lodges, and B&Bs, crucial for guest comfort in diverse Montana environments (from city hotels to rustic cabins).
  • Amenities & Guest Supplies: Toiletries, in-room coffee, and other items that enhance the guest experience, often with a focus on locally sourced or Western-themed products.
  • Property Management Systems (PMS): Software solutions for reservations, check-in/out, billing, and housekeeping, crucial for managing diverse lodging types from large urban hotels to remote guest ranches and vacation rentals.
  • Furnishings & Fixtures: Options for rooms, lobbies, and common areas, reflecting various styles from authentic Western and rustic charm to modern contemporary.
  • Outdoor Recreation Equipment & Services: Given Montana’s focus on outdoor tourism, suppliers of related equipment or services for lodges (e.g., guided tours, gear rentals, fly fishing equipment) might be featured.
• Technology & POS Systems:
  • Point-of-Sale (POS) Systems: Cutting-edge POS hardware and software, mobile ordering solutions, online reservation platforms, and table/room management systems, with a focus on reliability in areas with varying internet connectivity, particularly important for Montana’s vast rural areas.
  • Online Travel Agency (OTA) Integration & Marketing: Solutions to manage bookings across various platforms and enhance online visibility, crucial for Montana’s tourism-driven economy, including digital strategies for promoting attractions like Yellowstone, Glacier National Park, and various outdoor activities.
  • Back-of-House Technology: Inventory management software, labor scheduling programs, and kitchen display systems (KDS).
• Business Services & Solutions:
  • Food & Beverage Distributors: Major national and regional foodservice distributors showcasing their vast product catalogs and crucial logistical capabilities across Montana’s vast distances.
  • MLHA Resources: Direct access to association representatives for information on advocacy, legislative updates (including specific alcohol and tourism regulations), legal compliance, training programs (like ServSafe), and valuable membership benefits crucial for navigating Montana’s unique business environment.
  • Financial & Insurance Services: Specialized offerings for the hospitality, retail, and tourism industry, including payment processing, workers’ compensation, and property insurance, with considerations for the state’s unique operational risks (e.g., seasonal businesses, remote properties, unpredictable weather conditions).
  • Marketing & Tourism Promotion: Website design, social media management, online reputation management, and SEO services tailored for promoting Montana as a destination, its unique attractions, and local businesses.
  • Staffing & Training: Recruitment services, culinary schools, hospitality management programs, and food safety certification providers, addressing the region’s workforce needs, particularly for seasonal demands and in a state with diverse rural and urban populations.
  • Consulting Services: Experts in menu development, operational efficiency, restaurant/lodge design, and cost control, particularly for Montana’s unique market and logistical challenges.
  • Sustainability Solutions: Exhibitors focusing on waste reduction, energy efficiency (especially important for remote operations), local sourcing programs, and other environmentally conscious practices increasingly important to Montana consumers and visitors, aligning with the state’s pristine natural environment.

This comprehensive array ensures that attendees can find solutions for every facet of their operation, from sourcing the freshest Montana ingredients to optimizing back-of-house efficiency and enhancing the overall guest and traveler experience, all with a strong focus on Montana’s unique market needs and environmental considerations.

Peak Performance: Visitor and Exhibitor Count

The Montana Restaurant & Lodging Show in Billings consistently draws a significant and highly engaged audience of foodservice, lodging, and retail professionals from across the state, along with a robust presence of exhibitors eager to connect with them. Montana’s hospitality and tourism industry is a vital and growing component of its economy, generating billions in visitor spending and supporting tens of thousands of jobs annually, ensuring a dedicated attendee base actively seeking ways to enhance their businesses. The state’s iconic national parks alone attract millions of visitors, highlighting the substantial market for hospitality and related services.

• Visitor Count: As Montana’s largest trade show exclusively for the hospitality and retail industry, this Expo typically attracts hundreds to over a thousand qualified industry attendees over its intensive day. Given the importance of this show to Montana’s robust tourism and local service sectors, the visitor count often ranges from 700 to 1,500+. This highly targeted audience represents the full spectrum of Montana’s vibrant hospitality and retail industry, including:
  • Restaurant Owners & Operators: From independent eateries and popular Billings establishments to casual dining, fine dining, and multi-unit chains across Montana, including those in remote towns and seasonal tourist destinations.
  • Executive Chefs & Culinary Professionals: Key decision-makers for menu development, sourcing, and kitchen operations, often with a strong interest in Montana products like beef and craft beverages.
  • Hotel & Lodging Professionals: Including general managers, F&B directors, and purchasing managers from hotels, motels, resorts, remote lodges, guest ranches, and B&Bs throughout the state, with a strong presence from properties catering to leisure, business, and outdoor adventure tourism.
  • Retailers (especially those with a hospitality/tourism focus): Gift shop owners, specialty food retailers, and other businesses that cater to tourists and locals, looking for unique Montana products or operational efficiencies.
  • Catering & Event Managers: Professionals from independent catering companies and event venues, especially those involved in Montana’s event and tourism sectors.
  • Bar & Beverage Managers: Seeking new products, equipment, and trends for bars, distilleries, breweries, and wineries, with a keen interest in Montana’s unique craft beverage offerings and specific alcohol regulations.
  • Tourism Operators & Attraction Managers: Representatives from tour companies (e.g., national park tours, fishing charters, wildlife viewing), and other attractions actively looking to enhance visitor experiences.
  • Institutional Foodservice Leaders: From schools, universities, hospitals, and corporate dining facilities. The strength of these expos lies in their ability to bring together a highly targeted audience of decision-makers and influencers actively looking for solutions to improve their businesses and eager to support Montana producers and service providers.
• Exhibitor Count: The show floor at MetraPark for the Montana Restaurant & Lodging Show is consistently robust, featuring dozens to over a hundred exhibiting companies, typically ranging from 75 to 150+. These exhibitors comprise a vital mix of national brands with strong Montana presence and a significant number of regional and local suppliers:
  • Leading Food & Beverage Manufacturers & Distributors: Both large, well-known brands and smaller, innovative producers, with a strong focus on Montana-based companies (e.g., local beef suppliers, craft beverage makers, specialty food producers).
  • Major Foodservice & Lodging Distributors: Core to these events, showcasing their vast product catalogs and crucial logistical capabilities across Montana.
  • Kitchen & Bar Equipment Manufacturers & Dealers: Showcasing the latest in commercial cooking, refrigeration, and warewashing technology.
  • Technology Providers: Exhibiting cutting-edge POS systems, online booking platforms, property management software, and back-of-house solutions.
  • Montana Producers & Artisans: A significant presence of local ranchers, craft beverage makers, specialty food companies, and artisans, keen to connect with Montana buyers and tourism operators, emphasizing “Made in Montana” products.
  • Service Providers: Including financial services, insurance (particularly for remote and seasonal businesses), uniforms, linen services, pest control, and marketing agencies tailored to the hospitality, retail, and tourism industry.
  • Montana Lodging & Hospitality Association (MLHA): The association itself would have a prominent presence, offering resources, advocacy information, and membership details crucial for navigating the state’s unique regulations and opportunities.

This concentrated gathering of both suppliers and buyers makes the Montana Restaurant & Lodging Show a definitive platform for fostering critical business relationships and driving growth within the dynamic and essential hospitality and retail industry of Montana.

The Big Sky Advantage: Perks of Attending

Attending the Montana Restaurant & Lodging Show in Billings offers an invaluable return on investment for any professional in Montana’s foodservice, lodging, and retail industries, providing a unique blend of practical benefits and inspiring opportunities:

• Direct Product Sourcing & Tasting: Get hands-on with the latest kitchen equipment, sample new menu items, and taste innovative food and beverage products directly from hundreds of suppliers. This direct interaction allows for informed purchasing decisions that can significantly impact your bottom line. Discover fresh, regional ingredients unique to Montana, like authentic Montana beef, huckleberry products, and distinctive craft beverages directly from the source.
• Unparalleled Networking Opportunities: Engage face-to-face with hundreds of your peers – from independent restaurant owners and executive chefs to hotel general managers, remote lodge operators, and retail business owners from across Montana. Share challenges unique to the Montana market (e.g., seasonal workforce, remote logistics to national parks), exchange best practices, and build a robust professional network within the vibrant Montana hospitality and retail community. This is your chance to connect with the people who truly understand the unique operational realities of Big Sky Country.
• Discover Cutting-Edge Innovations: Be among the first to see and experience the newest products, technologies, and services designed to enhance efficiency, improve customer experience, and increase profitability in the foodservice, lodging, and retail sectors. From advanced kitchen systems to sustainable tourism practices and innovative remote connectivity solutions, you’ll find solutions for every aspect of your operation, with a strong focus on environmentally conscious and locally relevant practices.
• Expert Insights & Education: Leverage a robust educational program with expert-led seminars and workshops. Gain actionable insights from industry experts on crucial topics relevant to Montana, such as promoting the state’s vast outdoor adventure tourism, navigating specific state liquor and gaming laws, optimizing labor management in a seasonal and often remote environment, capitalizing on the “Made in Montana” movement, promoting authentic Western cuisine and cultural experiences, and understanding new legislative impacts. The Montana Lodging & Hospitality Association (MLHA) is a key source for this, offering valuable training and compliance resources.
• Exclusive Show-Only Deals: Many exhibitors leverage the Expo to offer special pricing, discounts, or incentives exclusively for orders placed at the show. This can lead to significant cost savings on equipment, ingredients, and services, directly improving your profitability and giving you a competitive edge as you prepare for Montana’s busy tourism seasons.
• Inspiring Culinary & Beverage Demonstrations: Witness continuous live cooking and expert mixology demonstrations by talented chefs and industry professionals. These sessions showcase new techniques, creative menu ideas, and the effective use of equipment and Montana-sourced products, providing both inspiration and practical application for your kitchen, bar, or unique guest experiences.
• Problem-Solving Power: Directly interact with vendors and sales representatives to find tailored solutions for your specific operational challenges, whether it’s managing supply chain logistics for remote communities near national parks, adapting to unique visitor preferences (e.g., national park visitors, skiers, hunters, outdoor adventurers), or implementing new technologies for improved guest satisfaction and operational resilience in challenging climates.
• Connect with MLHA: Directly engage with the state’s leading industry association. Learn about their advocacy efforts on behalf of hospitality and retail businesses, educational programs, and valuable resources that can help your business navigate regulations, access support, and stay informed on legislative changes impacting the Montana market. Members can often get complimentary admission as a benefit.
• Experience Billings’ Appeal: The Expo provides a perfect opportunity to combine essential business with a chance to explore Billings’ dynamic Western spirit, its important cultural attractions (like the Western Heritage Center and its vibrant downtown), its thriving arts and entertainment community, and its role as a gateway to Montana’s magnificent wilderness and Yellowstone Country.

For any hospitality or retail professional in Montana, the Montana Restaurant & Lodging Show is not just an event to attend; it’s a strategic investment in your business’s future, offering a direct path to innovation, efficiency, and sustained success in this uniquely vibrant and truly “Big Sky Country” market.

Your Montana Basecamp: Nearby Hotels and Convenient Accommodation

Billings, as Montana’s largest city and a key hub, offers a wide array of excellent hotel options conveniently located near MetraPark and other key areas, catering to various budgets and preferences. Its accessibility off major interstates and proximity to the airport make it a practical choice for visitors.

Here are some highly recommended hotels, ranging from full-service to more budget-friendly, all with convenient access to MetraPark and the greater Billings area:

• Closest Proximity to MetraPark:
  • SureStay Plus Hotel by Best Western Billings: Often a very close and convenient option to MetraPark, offering a practical stay for Expo attendees.
  • Days Inn by Wyndham Billings: Another hotel in close proximity to the MetraPark complex, providing easy access to the show.
• Within a Short Drive (Downtown / Central Billings / Near Airport):
  • DoubleTree by Hilton Hotel Billings: A well-regarded hotel in downtown Billings, offering comfortable accommodations and dining with a view. It’s a short drive from MetraPark and convenient for exploring downtown.
  • Northern Hotel: A historic and upscale hotel in downtown Billings, offering luxurious accommodations and exceptional dining. A short drive from MetraPark and perfect for a more refined stay.
  • Hyatt Place Billings: A newer, modern hotel conveniently located between Billings Logan International Airport and downtown, offering a comfortable base and easy access to MetraPark.
  • Hilton Garden Inn Billings: A reliable choice with good amenities, located strategically for airport access and a short drive to the Expo.
  • Homewood Suites by Hilton Billings: Offers spacious suites with kitchens, ideal for longer stays or those desiring more space, located conveniently.
  • Hampton Inn Billings: A popular choice known for its complimentary breakfast and consistent quality, easily accessible from MetraPark.
  • Holiday Inn Express Hotel & Suites Billings: Another solid option offering good value and standard amenities.

Booking Advice:

• Prioritize Proximity vs. Amenities: Decide if being within immediate walking distance of MetraPark is your top priority (check the closest options) or if you prefer a fuller hotel experience with more amenities and are comfortable with a short drive or ride-share to the venue.
• Book Early: Billings can be busy, especially during major events at MetraPark or peak tourist seasons. Hotels can fill up very quickly, and rates can fluctuate significantly. Booking your accommodation several weeks or even months in advance is strongly recommended to secure your preferred option and rate.
• Consider Transportation: MetraPark is easily accessible by car from major routes. While downtown Billings attractions are a short drive away, having a vehicle or utilizing ride-sharing services for exploring the city is convenient. Billings Logan International Airport (BIL) is also very convenient, typically a 10-15 minute drive from MetraPark and many hotels. Many hotels offer airport shuttles.
• Look for Official Blocks: The Montana Lodging & Hospitality Association (MLHA), as the event organizer, may offer special room blocks or discounted rates at partner hotels for Expo attendees. Always check their official website for any specific hotel recommendations or booking links related to the Expo.

Choosing a convenient and comfortable hotel ensures you can maximize your time at the Montana Restaurant & Lodging Show, allowing you to focus on the valuable opportunities it presents for your business and also experience the welcoming and dynamic atmosphere of Billings.

Your Big Sky Business Gateway: Plan Your Visit to the Expo!

The Montana Restaurant & Lodging Show is more than just an event; it’s the annual convergence of pioneering spirit, innovative drive, and strong community that defines Montana’s vital hospitality and retail industry. It’s where the state’s breathtaking beauty meets entrepreneurial foresight, where crucial connections are forged over shared passions for exceptional quality and service, and where the next unforgettable experience or game-changing solution for your establishment is just waiting to be discovered. If you are serious about the success of your restaurant, lodging property, retail store, tourism attraction, or any hospitality-related operation across the magnificent “Treasure State,” then marking your calendar for this Expo is an absolute must. Come and immerse yourself in the unique products, the invaluable insights, and the thriving community that make Montana’s food, lodging, and retail scene truly exceptional.

To learn more about upcoming events from the Montana Lodging & Hospitality Association (MLHA), including their annual Show and other industry gatherings, and to find registration details, please visit their official website:

https://www.google.com/search?q=montanahs.com