Savor the Success: Your Ultimate Guide to the New Mexico Restaurant Association Show in Albuquerque!

Imagine stepping into a vibrant exhibition hall, alive with the unmistakable aromas of roasting green chile, freshly baked tortillas, and the lively buzz of thousands of industry leaders connecting to shape the future of their businesses. For every dedicated restaurateur, visionary chef, meticulous lodge owner, ambitious food entrepreneur, and burgeoning hospitality professional across the breathtaking “Land of Enchantment,” there’s one annual event that serves as the essential compass for navigating the ever-evolving world of hospitality: the New Mexico Restaurant Association Show in Albuquerque. This isn’t just a trade show; it’s the definitive annual gathering, a crucial nexus of innovation, education, and unparalleled networking opportunities, meticulously designed to empower and propel the state’s incredibly diverse foodservice, lodging, and tourism sectors amidst New Mexico’s unique cultural heritage and dynamic economy.

Picture yourself on a sprawling exhibition floor, a dynamic marketplace of ideas and innovation. You’ll be surrounded by hundreds of exhibitors showcasing everything from the iconic green and red chiles that define New Mexican cuisine to cutting-edge kitchen equipment designed for efficiency in both bustling Albuquerque eateries and charming Santa Fe hotels, sophisticated Point-of-Sale (POS) systems that streamline operations for cafes and remote resorts, and vital services that ensure compliance with New Mexico’s specific health and liquor regulations. This Expo is a hands-on learning laboratory, a powerful community hub, and a direct pipeline to the products and strategies you need, all expertly curated to cater to the unique demands of New Mexico’s hospitality landscape. It’s where a popular Old Town restaurant discovers innovative new ways to source local ingredients and enhance its cultural ambiance; where a charming Taos bed-and-breakfast finds unique ways to enhance guest experiences with sustainable practices and authentic Southwestern touches; and where an up-and-coming craft brewery from Las Cruces gets inspired by the latest beverage trends and techniques, often with a distinctly New Mexican flavor. For any professional deeply invested in the success and evolution of their restaurant, hotel, bar, catering company, or retail establishment across New Mexico, attending this Expo is not merely an option—it’s an indispensable annual tradition that directly impacts their sourcing, fuels innovation, strengthens their professional network, and ultimately contributes to the flourishing of the entire New Mexico hospitality ecosystem.

New Mexico’s hospitality sector is as rich and diverse as its vibrant landscapes, encompassing the bustling urban centers of Albuquerque and Santa Fe, the picturesque mountain towns, and the thriving remote lodges, historic sites, and outdoor adventure destinations. Operators here navigate unique challenges and opportunities, whether it’s sourcing from its unique agricultural heritage (especially chiles and pecans), managing operations for seasonal tourism (skiing, balloon fiesta, cultural festivals), attracting a global visitor base (from cultural enthusiasts and outdoor adventurers to business travelers), or adapting to its distinct cultural nuances and logistical considerations. The New Mexico Restaurant Association Show is specifically crafted to address these very issues. It’s where a popular resort in Santa Fe can find tailored solutions from regional distributors who understand the logistics of New Mexican supply chains; where a large hotel in Albuquerque can connect with new technology providers for online bookings that accommodate varied traveler demographics; and where industry leaders can discuss the latest trends and legislative updates impacting their businesses, often with a focus on sustainable growth, effective workforce solutions, and adapting to a dynamic economic climate unique to “The Land of Enchantment.” The Expo’s commitment to showcasing local excellence, providing direct engagement, and fostering community building makes it an incredibly efficient platform for businesses of all sizes to thrive. If you’re a restaurateur looking for a competitive edge, a lodging professional aiming to enhance your guest experience, a retailer seeking innovative products, or a supplier keen to expand your market reach within this vital state, attending this Expo offers a practical, inspiring, and profoundly strategic experience that directly contributes to your business growth and strengthens New Mexico’s thriving hospitality and retail sectors.

Desert Oasis of Opportunity: Venue, Time, and Cost

The New Mexico Restaurant Association Show, as the central gathering for the state’s industry, is ideally positioned in Albuquerque. As New Mexico’s largest city, a major hub for business, and a popular destination for travelers, Albuquerque offers unparalleled accessibility for professionals from across New Mexico and surrounding regions, making it the perfect host for a statewide industry event.

Albuquerque Convention Center: The Premier Hub for New Mexico Hospitality! The Albuquerque Convention Center, located at 401 2nd St NW, Albuquerque, NM 87102, USA, is the confirmed and ideal venue for the New Mexico Restaurant Association Show. This modern, purpose-built convention center in the heart of downtown Albuquerque is perfectly equipped to host a comprehensive trade show and conference:

• Extensive Event Space: The Albuquerque Convention Center boasts over 167,000 square feet of exhibit space, along with numerous meeting rooms and ballrooms. This capacity is perfectly suited to accommodate a significant number of exhibitor booths, dedicated product zones, areas for live culinary and beverage demonstrations, and multiple seminar rooms. This ensures a dynamic, organized, and easy-to-navigate show floor, allowing attendees to explore thoroughly.
• Prime Downtown Location: Situated in the vibrant core of downtown Albuquerque, the Convention Center offers excellent accessibility for attendees. It’s within walking distance of numerous hotel rooms, a diverse array of restaurants showcasing New Mexican cuisine, and major attractions like Old Town, museums, and cultural venues. This central location enhances the overall experience for attendees, combining business opportunities with easy access to Albuquerque’s rich cultural and culinary scene.
• Integrated Amenities: As a modern convention center, it’s equipped with state-of-the-art facilities, including robust Wi-Fi, in-house catering services, advanced audio-visual capabilities, and various amenities that ensure a comfortable and productive experience for all participants.
• Easy Access: The Convention Center is easily accessible from major highways and is just a short drive from the Albuquerque International Sunport (ABQ), making travel convenient for both in-state and out-of-state visitors.

A Culinary Calendar Highlight: The Annual Schedule The New Mexico Restaurant Association Show is an annual event, strategically timed to allow businesses to explore new solutions and prepare for the coming year’s operations and the next peak seasons.

• When It Happens: While the exact dates can vary year to year, state-level restaurant and hospitality expos are often held in the spring or fall. This timing avoids the peak summer tourism season and allows businesses to plan for the upcoming busy periods (e.g., summer tourism, fall harvest, holiday season). Historically, the New Mexico Restaurant Association has held its annual events, sometimes incorporating a trade show, during these periods. To confirm the most current dates, always refer to the official NMRA website.
• Duration: This comprehensive industry event usually runs for one to two intensive days, packed with opportunities for discovery, learning, and networking, maximizing efficiency for busy professionals traveling from across the state. A one-day trade show with concurrent educational sessions is a common format, sometimes preceded or followed by additional networking events or specific educational tracks on a second day.

Cost of Admission: The New Mexico Restaurant Association (NMRA), as the primary organizer or supporter of such an event, aims to make its premier event accessible to industry professionals.

• For NMRA Members: Pre-registered members of the New Mexico Restaurant Association often receive significant benefits, including complimentary (FREE) admission to the Trade Show component and/or discounted access to educational sessions. This is a substantial perk of NMRA membership, which provides valuable advocacy, resources, and savings year-round. Membership with the NMRA also typically includes membership with the National Restaurant Association, which provides a free ticket to the National NRA Show in Chicago (valued at $129).
• For Non-Members: There is a nominal fee for non-members to access the trade show floor and educational seminars. The fee for attendees is typically in the range of $25.00 – $75.00 for trade show access, or potentially a higher rate for a full conference pass that includes all seminars and special events. This modest investment provides immense value given the resources, networking, and direct opportunities available at the show.

The structure of the New Mexico Restaurant Association Show is thoughtfully designed to provide maximum value and engagement:

• Comprehensive Exhibit Hall: The core attraction, featuring diverse product categories from New Mexico’s leading food and beverage producers, as well as suppliers of essential restaurant, lodging, and retail services.
• Educational Seminars & Workshops: A robust program of expert-led sessions covering critical topics relevant to New Mexico’s unique hospitality industries, such as navigating the state’s specific liquor laws and evolving regulations (e.g., for chile sales), optimizing labor management in a seasonal environment, capitalizing on the state’s significant tourism (cultural tourism, outdoor activities, Route 66), promoting authentic New Mexican cuisine, and implementing sustainable practices in a delicate desert environment.
• Live Culinary & Beverage Demonstrations: Providing both inspiration and practical application of products and techniques, often featuring renowned New Mexico chefs showcasing the versatility of local ingredients – from various chile types and traditional grains to specialty meats – and innovative preparation methods, along with expert craft beverage tastings and mixology sessions inspired by the state’s burgeoning craft beer, wine, and spirits scene.
• Networking Opportunities: Beyond the trade show floor, the Expo provides ample opportunities for attendees to connect with peers, industry leaders, and potential business partners from across the state, fostering collaboration and growth within the close-knit New Mexico industry. This is especially vital in a state with vast distances between communities and a strong emphasis on local connections.

This focused and engaging schedule, combined with an affordable entry cost (or free for members), ensures that New Mexico’s foodservice, lodging, and retail professionals can efficiently discover new solutions, gain vital industry knowledge, and forge invaluable business relationships within a productive timeframe, all in the vibrant heart of Albuquerque.

From Chile to Customer: Key Product Categories

The New Mexico Restaurant Association Show would offer an incredibly comprehensive showcase, presenting virtually every product, service, and technology vital for operating a successful restaurant, lodging establishment, or retail business in New Mexico. It’s truly a one-stop-shop designed to address the diverse needs of the state’s unique hospitality and tourism industries, often highlighting the distinct flavors and cultural influences of the “Land of Enchantment.” Key product and service categories you can expect to explore include:

• New Mexico-Sourced Food & Beverage Products: This would be a major highlight, showcasing the state’s unique agricultural heritage and growing local production:
  • Chile Products: An extensive focus on New Mexico’s most famous crop – green and red chile – in various forms (fresh, roasted, powdered, sauces, salsas), a cornerstone of New Mexican cuisine.
  • Pecans & Specialty Nuts: Highlighting locally grown pecans and other nuts, often used in desserts and savory dishes.
  • Local Produce & Meats: High-quality New Mexico-raised beef, lamb, and other meats, along with seasonal fruits, vegetables, and traditional ingredients like blue corn.
  • Craft Beverages: An extensive selection from New Mexico’s celebrated craft brewery, cidery, winery, and distillery scenes, offering unique opportunities for restaurants and bars to source distinctive local adult beverages that reflect the state’s terroir.
  • Traditional New Mexican Foods: Suppliers of tortillas, posole, biscochitos, and other authentic regional staples.
• Kitchen & Foodservice Equipment & Supplies:
  • Cooking Equipment: The latest commercial ovens, ranges, fryers, griddles, combi ovens, and specialty cooking apparatus designed for efficiency and high performance, suitable for both large-volume and intimate operations.
  • Refrigeration & Freezing: Commercial refrigerators, freezers, ice machines, and cold storage solutions crucial for food quality and safety, especially important in New Mexico’s climate.
  • Warewashing & Sanitation: Commercial dishwashers, advanced cleaning chemicals, and sanitizing systems suited for various operational scales and adhering to New Mexico health codes.
  • Smallwares & Tableware: A vast selection of pots, pans, utensils, cutting boards, bakeware, and serving tools, including durable options suitable for busy restaurants and unique tableware reflecting New Mexican artistry.
• Lodging & Guest Services:
  • Linens & Laundry Services: High-quality linens, towels, and specialized laundry solutions for hotels, lodges, and B&Bs, crucial for guest comfort in diverse New Mexico environments.
  • Amenities & Guest Supplies: Toiletries, in-room coffee, and other items that enhance the guest experience, often with a focus on locally sourced or Southwestern-themed products.
  • Property Management Systems (PMS): Software solutions for reservations, check-in/out, billing, and housekeeping, crucial for managing diverse lodging types from large urban hotels to historic inns and remote resorts.
  • Furnishings & Fixtures: Options for rooms, lobbies, and common areas, reflecting various styles from traditional Pueblo and Territorial to contemporary Southwestern.
• Technology & POS Systems:
  • Point-of-Sale (POS) Systems: Cutting-edge POS hardware and software, mobile ordering solutions, online reservation platforms, and table/room management systems, with a focus on reliability and integration for a diverse hospitality landscape.
  • Online Travel Agency (OTA) Integration & Marketing: Solutions to manage bookings across various platforms and enhance online visibility, crucial for New Mexico’s tourism-driven economy, including digital strategies for promoting attractions like the Balloon Fiesta, national parks, and historic sites.
  • Back-of-House Technology: Inventory management software, labor scheduling programs, and kitchen display systems (KDS).
• Business Services & Solutions:
  • Food & Beverage Distributors: Major national and regional foodservice distributors showcasing their vast product catalogs and crucial logistical capabilities across New Mexico’s varied geography.
  • NMRA Resources: Direct access to association representatives for information on advocacy, legislative updates (including specific alcohol and tourism regulations), legal compliance, training programs (like ServSafe), and valuable membership benefits crucial for navigating New Mexico’s unique business environment.
  • Financial & Insurance Services: Specialized offerings for the hospitality, retail, and tourism industry, including payment processing, workers’ compensation, and property insurance, with considerations for the state’s unique operational risks (e.g., seasonal businesses, remote properties).
  • Marketing & Tourism Promotion: Website design, social media management, online reputation management, and SEO services tailored for promoting New Mexico as a destination, its unique cultural attractions, and local businesses.
  • Staffing & Training: Recruitment services, culinary schools, hospitality management programs, and food safety certification providers, addressing the region’s workforce needs, particularly for seasonal demands and in a state with growing culinary and tourism sectors.
  • Consulting Services: Experts in menu development, operational efficiency, restaurant/lodge design, and cost control, particularly for New Mexico’s unique market and cultural considerations.
  • Sustainability Solutions: Exhibitors focusing on water conservation, waste reduction, energy efficiency, local sourcing programs, and other environmentally conscious practices increasingly important to New Mexico consumers and visitors, aligning with the state’s delicate desert ecosystem and focus on responsible tourism.

This comprehensive array ensures that attendees can find solutions for every facet of their operation, from sourcing the freshest New Mexican ingredients to optimizing back-of-house efficiency and enhancing the overall guest and traveler experience, all with a strong focus on New Mexico’s unique market needs and environmental considerations.

Enchanting Connections: Visitor and Exhibitor Count

The New Mexico Restaurant Association Show in Albuquerque consistently draws a significant and highly engaged audience of foodservice, lodging, and retail professionals from across the state, along with a robust presence of exhibitors eager to connect with them. New Mexico’s hospitality and tourism industry is a vital and growing component of its economy, generating billions in visitor spending and supporting tens of thousands of jobs annually, ensuring a dedicated attendee base actively seeking ways to enhance their businesses. The state’s diverse attractions, from its rich Native American and Hispanic cultures to its stunning natural parks and unique culinary scene, attract a consistent flow of visitors, highlighting the substantial market for hospitality and related services. According to the New Mexico Restaurant Association, the restaurant industry employs over 82,000 persons and represents over $2 billion in sales annually.

• Visitor Count: As New Mexico’s largest trade show exclusively for the hospitality and retail industry, this Expo typically attracts hundreds to over a thousand qualified industry attendees over its intensive day or two. Given the importance of this show to New Mexico’s robust tourism and local service sectors, the visitor count often ranges from 700 to 1,500+. This highly targeted audience represents the full spectrum of New Mexico’s vibrant hospitality and retail industry, including:
  • Restaurant Owners & Operators: From independent eateries and popular Albuquerque establishments to casual dining, fine dining, and multi-unit chains across New Mexico, including those in historic towns, cultural centers, and seasonal tourist destinations.
  • Executive Chefs & Culinary Professionals: Key decision-makers for menu development, sourcing, and kitchen operations, often with a strong interest in New Mexico’s unique ingredients like chile and local produce.
  • Hotel & Lodging Professionals: Including general managers, F&B directors, and purchasing managers from hotels, motels, resorts, historic inns, and B&Bs throughout the state, with a strong presence from properties catering to leisure, cultural, and outdoor adventure tourism.
  • Retailers (especially those with a hospitality/tourism focus): Gift shop owners, specialty food retailers, and other businesses that cater to tourists and locals, looking for unique New Mexico products or operational efficiencies.
  • Catering & Event Managers: Professionals from independent catering companies and event venues, especially those involved in New Mexico’s event and tourism sectors.
  • Bar & Beverage Managers: Seeking new products, equipment, and trends for bars, distilleries, breweries, and wineries, with a keen interest in New Mexico’s unique craft beverage offerings and specific alcohol regulations.
  • Tourism Operators & Attraction Managers: Representatives from tour companies, museums, cultural centers, and other attractions actively looking to enhance visitor experiences.
  • Institutional Foodservice Leaders: From schools, universities, hospitals, and corporate dining facilities. The strength of these expos lies in their ability to bring together a highly targeted audience of decision-makers and influencers actively looking for solutions to improve their businesses and eager to support New Mexico producers and service providers.
• Exhibitor Count: The show floor at the Albuquerque Convention Center for the New Mexico Restaurant Association Show is consistently robust, featuring dozens to over a hundred exhibiting companies, typically ranging from 75 to 120+. These exhibitors comprise a vital mix of national brands with strong New Mexico presence and a significant number of regional and local suppliers:
  • Leading Food & Beverage Manufacturers & Distributors: Both large, well-known brands and smaller, innovative producers, with a strong focus on New Mexico-based companies (e.g., chile growers, craft beverage makers, specialty food producers).
  • Major Foodservice & Lodging Distributors: Core to these events, showcasing their vast product catalogs and crucial logistical capabilities across New Mexico.
  • Kitchen & Bar Equipment Manufacturers & Dealers: Showcasing the latest in commercial cooking, refrigeration, and warewashing technology.
  • Technology Providers: Exhibiting cutting-edge POS systems, online booking platforms, property management software, and back-of-house solutions.
  • New Mexico Producers & Artisans: A significant presence of local farmers, craft beverage makers, specialty food companies, and artisans, keen to connect with New Mexico buyers and tourism operators, emphasizing “New Mexico Certified” products.
  • Service Providers: Including financial services, insurance, uniforms, linen services, pest control, and marketing agencies tailored to the hospitality, retail, and tourism industry.
  • New Mexico Restaurant Association (NMRA): The association itself would have a prominent presence, offering resources, advocacy information, and membership details crucial for navigating the state’s unique regulations and opportunities.

This concentrated gathering of both suppliers and buyers makes the New Mexico Restaurant Association Show a definitive platform for fostering critical business relationships and driving growth within the dynamic and essential hospitality and retail industry of New Mexico.

The Land of Opportunity: Perks of Attending

Attending the New Mexico Restaurant Association Show in Albuquerque offers an invaluable return on investment for any professional in New Mexico’s foodservice, lodging, and retail industries, providing a unique blend of practical benefits and inspiring opportunities:

• Direct Product Sourcing & Tasting: Get hands-on with the latest kitchen equipment, sample new menu items, and taste innovative food and beverage products directly from hundreds of suppliers. This direct interaction allows for informed purchasing decisions that can significantly impact your bottom line. Discover fresh, regional ingredients unique to New Mexico, like authentic green and red chiles, locally grown pecans, and distinctive craft beverages directly from the source.
• Unparalleled Networking Opportunities: Engage face-to-face with hundreds of your peers – from independent restaurant owners and executive chefs to hotel general managers, historic inn operators, and retail business owners from across New Mexico. Share challenges unique to the New Mexico market (e.g., seasonal workforce for tourism, sourcing local ingredients, cultural sensitivities in service), exchange best practices, and build a robust professional network within the vibrant New Mexico hospitality and retail community. This is your chance to connect with the people who truly understand the unique operational realities of the “Land of Enchantment.”
• Discover Cutting-Edge Innovations: Be among the first to see and experience the newest products, technologies, and services designed to enhance efficiency, improve customer experience, and increase profitability in the foodservice, lodging, and retail sectors. From advanced kitchen systems and sustainable tourism practices to innovative cultural marketing, you’ll find solutions for every aspect of your operation, with a strong focus on environmentally conscious and culturally relevant practices.
• Expert Insights & Education: Leverage a robust educational program with expert-led seminars and workshops. Gain actionable insights from industry experts on crucial topics relevant to New Mexico, such as promoting the state’s vast cultural and outdoor adventure tourism, navigating specific state liquor laws and evolving regulations (especially for unique New Mexican products), optimizing labor management in a seasonal and often diverse environment, capitalizing on the “New Mexico Certified” movement, promoting authentic New Mexican cuisine, and understanding new legislative impacts. The New Mexico Restaurant Association (NMRA) is a key source for this, offering valuable training and compliance resources.
• Exclusive Show-Only Deals: Many exhibitors leverage the Expo to offer special pricing, discounts, or incentives exclusively for orders placed at the show. This can lead to significant cost savings on equipment, ingredients, and services, directly improving your profitability and giving you a competitive edge as you prepare for New Mexico’s busy tourism and festival seasons.
• Inspiring Culinary & Beverage Demonstrations: Witness continuous live cooking and expert mixology demonstrations by talented chefs and industry professionals. These sessions showcase new techniques, creative menu ideas, and the effective use of equipment and New Mexico-sourced products, providing both inspiration and practical application for your kitchen, bar, or unique guest experiences.
• Problem-Solving Power: Directly interact with vendors and sales representatives to find tailored solutions for your specific operational challenges, whether it’s managing supply chain logistics for remote communities, adapting to unique visitor preferences (e.g., cultural tourists, outdoor enthusiasts), or implementing new technologies for improved guest satisfaction and operational resilience in a diverse climate.
• Connect with the NMRA: Directly engage with the state’s leading industry association. Learn about their advocacy efforts on behalf of hospitality and retail businesses, educational programs, and valuable resources that can help your business navigate regulations, access support, and stay informed on legislative changes impacting the New Mexico market. Members can often get complimentary admission as a benefit.
• Experience Albuquerque’s Charm: The Expo provides a perfect opportunity to combine essential business with a chance to explore Albuquerque’s dynamic urban landscape, its important cultural attractions (like Old Town, museums, and the BioPark), its thriving arts and entertainment community, and its role as a gateway to New Mexico’s magnificent wilderness and vibrant outdoor scene.

For any hospitality or retail professional in New Mexico, the New Mexico Restaurant Association Show is not just an event to attend; it’s a strategic investment in your business’s future, offering a direct path to innovation, efficiency, and sustained success in this uniquely vibrant and truly “Enchanting” state.

Your Desert Retreat: Nearby Hotels and Convenient Accommodation

Albuquerque, as New Mexico’s largest city and a significant convention destination, offers a wide array of excellent hotel options conveniently located near the Albuquerque Convention Center and other key areas, catering to various budgets and preferences. Its central location and well-developed infrastructure make it a practical choice for visitors.

Here are some highly recommended hotels, ranging from full-service to more budget-friendly, all with convenient access to the Albuquerque Convention Center and the greater Albuquerque area:

• Within Walking Distance of Albuquerque Convention Center (Downtown):
  • DoubleTree by Hilton Hotel Albuquerque: Directly connected via skywalk to the Albuquerque Convention Center, offering ultimate convenience.
  • The Clyde Hotel: A popular and well-regarded downtown option, offering modern amenities and within easy walking distance.
  • Hotel Andaluz Albuquerque, Curio Collection by Hilton: A historic and stylish boutique hotel offering a unique experience, just a short walk from the convention center.
  • Home2 Suites by Hilton Albuquerque Downtown/University: An excellent extended-stay option with kitchenettes, ideal for longer visits, also very close to the Convention Center.
  • Hotel 505: A more budget-friendly option located downtown, offering basic comforts and easy access.
• Near Downtown / Short Drive (Offers different vibes or additional amenities):
  • Hotel Chaco: A luxurious, architecturally stunning hotel located in Old Town, offering a high-end experience and a unique cultural immersion, a short drive from the convention center.
  • Hotel Albuquerque at Old Town: Another excellent option in the historic Old Town area, featuring a distinct New Mexican ambiance, also a short drive away.
  • Hotel Parq Central: A historic railroad hospital converted into a beautiful boutique hotel, offering unique charm and excellent service, a short drive from downtown.
  • Embassy Suites by Hilton Albuquerque: An all-suite hotel located slightly north of downtown, offering spacious accommodations and complimentary breakfast, a short drive to the convention center.

Booking Advice:

• Consider On-Site or Walkable First: Given the Albuquerque Convention Center’s prime downtown location, prioritize hotels within immediate walking distance (like the DoubleTree, The Clyde, Hotel Andaluz) for maximum convenience during the Expo.
• Book Early: Albuquerque is a popular city for tourism and conventions. Hotels can fill up quickly, especially during popular events like the Balloon Fiesta (though the Expo is at a different time of year) or other large gatherings. Booking your accommodation several weeks or even months in advance is strongly recommended to secure your preferred option and rate.
• Consider Transportation: Downtown Albuquerque is very walkable. The Albuquerque Convention Center is easily accessible from major routes. Albuquerque International Sunport (ABQ) is also very convenient, typically a 10-15 minute drive from downtown, and many hotels offer airport shuttles.
• Look for Official Blocks: The New Mexico Restaurant Association (NMRA), as the event organizer, may offer special room blocks or discounted rates at partner hotels for Expo attendees. Always check their official website for any specific hotel recommendations or booking links related to the Expo.

Choosing a convenient and comfortable hotel ensures you can maximize your time at the New Mexico Restaurant Association Show, allowing you to focus on the valuable opportunities it presents for your business and also experience the rich cultural tapestry and vibrant atmosphere of Albuquerque.

Your New Mexico Culinary Journey: Plan Your Visit to the Expo!

The New Mexico Restaurant Association Show is more than just an event; it’s the annual convergence of pioneering spirit, innovative drive, and strong community that defines New Mexico’s vital hospitality and retail industry. It’s where the state’s unique blend of cultural heritage, breathtaking landscapes, and distinctive culinary traditions meets entrepreneurial foresight, where crucial connections are forged over shared passions for exceptional quality and service, and where the next unforgettable experience or game-changing solution for your establishment is just waiting to be discovered. If you are serious about the success of your restaurant, lodging property, retail store, tourism attraction, or any hospitality-related operation across the magnificent “Land of Enchantment,” then marking your calendar for this Expo is an absolute must. Come and immerse yourself in the unique products, the invaluable insights, and the thriving community that make New Mexico’s food, lodging, and retail scene truly exceptional.

To learn more about upcoming events from the New Mexico Restaurant Association (NMRA), including their annual Show and other industry gatherings, and to find registration details, please visit their official website:

nmrestaurants.org