New York, known for its vibrant culinary scene and diverse food culture, is also a hub for some of the most important food trade events and expos in the United States. These events bring together food manufacturers, distributors, retailers, chefs, and other industry professionals under one roof to showcase the latest trends, innovations, and products in the food sector. Whether you are a business owner looking for new suppliers, a chef seeking inspiration, or a food enthusiast interested in the latest industry developments, New York’s food trade expos offer valuable opportunities. Below is a detailed guide to some of the top food trade events and expos held in New York, including their venues, product categories, visitor statistics, exhibitor profiles, nearby accommodations, and the benefits of attending.

1. Summer Fancy Food Show

Industry: Specialty Food and Beverage
Venue: Jacob K. Javits Convention Center, New York City
Product Category: Gourmet foods, beverages, organic products, ethnic foods, and specialty items
Visitor Count: Approximately 27,000 industry professionals
Exhibitor Count: Over 2,400 exhibitors from around the world
Date & Time: Annually in late June; typically runs for three days
Cost: Registration fee applies, often ranging from $50 to $100 for trade attendees
Nearby Hotels: The New Yorker Hotel, Marriott Marquis Times Square, Hilton Garden Inn Central Park
Benefits:

• Opportunity to discover innovative gourmet food products and beverages
• Access to networking with international suppliers and buyers
• Educational seminars on market trends, export strategies, and product innovation
• Exclusive tasting sessions and product demonstrations

2. New York International Restaurant & Foodservice Show

Industry: Restaurant, Foodservice, and Hospitality
Venue: Jacob K. Javits Convention Center
Product Category: Foodservice equipment, supplies, packaged foods, beverages, and technology
Visitor Count: Around 25,000 restaurant and foodservice professionals
Exhibitor Count: Approximately 400 exhibitors
Date & Time: March, over three days
Cost: Trade registration typically costs $30-$75
Nearby Hotels: Westin New York Grand Central, Grand Hyatt New York, Hyatt Herald Square
Benefits:

• Latest innovations in restaurant equipment and foodservice technology
• Workshops and demonstrations on operational efficiency and culinary trends
• Networking with restaurateurs, chefs, and foodservice suppliers
• Opportunity to attend culinary competitions and tastings

3. New York Coffee Festival

Industry: Coffee and Beverage
Venue: Metropolitan Pavilion, Manhattan
Product Category: Coffee beans, brewing equipment, accessories, specialty beverages
Visitor Count: About 10,000 coffee professionals and enthusiasts
Exhibitor Count: Over 100 exhibitors including roasters and equipment manufacturers
Date & Time: Typically held in October, lasts 2-3 days
Cost: Ticket prices range from $20 to $100 depending on access level
Nearby Hotels: The Maritime Hotel, Gansevoort Meatpacking NYC, Hotel Indigo Lower East Side
Benefits:

• Exposure to artisanal coffee brands and innovative brewing methods
• Hands-on workshops and barista competitions
• Networking opportunities with coffee industry leaders and suppliers
• Unique tasting experiences and education on coffee culture

4. NYC Wine & Food Festival

Industry: Wine, Food, and Beverage
Venue: Various locations throughout New York City (including Pier 94, Marriott Marquis)
Product Category: Wines, spirits, gourmet food products, culinary equipment
Visitor Count: Over 30,000 attendees including food lovers and professionals
Exhibitor Count: More than 250 exhibitors and celebrity chefs
Date & Time: Annually in October, spans over five days
Cost: Ticket prices vary by event; ranging from $75 to $500 for special tastings and dinners
Nearby Hotels: The Plaza, The Ritz-Carlton New York Central Park, Four Seasons Hotel
Benefits:

• Chance to taste exclusive wines and dishes curated by celebrity chefs
• Access to masterclasses, cooking demonstrations, and wine seminars
• Ideal for food and beverage professionals to connect with brands and distributors
• Experience a variety of culinary styles and trends in a prestigious setting

5. Plant Based World Expo

Industry: Plant-Based and Vegan Foods
Venue: Jacob K. Javits Convention Center
Product Category: Plant-based food products, dairy alternatives, supplements, snacks
Visitor Count: Approximately 15,000 industry professionals
Exhibitor Count: Over 300 companies showcasing plant-based innovations
Date & Time: Usually held in October, over three days
Cost: Registration fees around $50-$100
Nearby Hotels: Hilton Garden Inn NYC Central Park South, Courtyard by Marriott NYC Manhattan/Times Square
Benefits:

• Discover new plant-based food products and sustainable packaging solutions
• Educational sessions on market growth, regulatory issues, and consumer trends
• Connect with manufacturers, distributors, and retailers in the plant-based sector
• Attend cooking demos and product launches focused on vegan cuisine

6. New York Food Expo

Industry: General Food and Beverage
Venue: Brooklyn Expo Center, Brooklyn
Product Category: Packaged foods, beverages, snacks, food technology
Visitor Count: Around 8,000 visitors
Exhibitor Count: 200+ exhibitors from the food and beverage industry
Date & Time: March, two days
Cost: Trade attendees typically register for free or a nominal fee
Nearby Hotels: Marriott Brooklyn Bridge, Sheraton Brooklyn New York Hotel
Benefits:

• Showcase of innovative and artisanal food products from emerging brands
• Access to a diverse audience including distributors, retailers, and food service professionals
• Opportunity to attend business development seminars and networking events
• Insight into food trends and consumer preferences in the New York market

7. International Pizza Expo NYC

Industry: Pizza and Fast Food
Venue: Jacob K. Javits Convention Center
Product Category: Pizza ingredients, ovens, packaging, and supplies
Visitor Count: About 10,000 pizza industry professionals
Exhibitor Count: Approximately 350 exhibitors
Date & Time: Annually in November, 3-day event
Cost: Registration fees vary; early bird pricing around $100
Nearby Hotels: The Westin New York, Marriott Marquis Times Square, Millennium Hilton
Benefits:

• Discover latest pizza-making technologies and new ingredients
• Attend pizza-making competitions and demonstrations by renowned chefs
• Network with suppliers and distributors specific to the pizza industry
• Gain insights into marketing, delivery, and operational strategies for pizza businesses

8. New York Baking Expo

Industry: Baking and Confectionery
Venue: Jacob K. Javits Convention Center
Product Category: Baking ingredients, machinery, tools, and supplies
Visitor Count: 15,000+ baking industry professionals
Exhibitor Count: Over 300 exhibitors
Date & Time: October, four days
Cost: Registration fees range from $75 to $125
Nearby Hotels: The Times Square EDITION, InterContinental New York Times Square
Benefits:

• Showcase of new baking ingredients and equipment innovations
• Competitions, workshops, and expert-led classes on baking techniques
• Opportunity to connect with wholesalers, distributors, and bakery owners
• Insight into industry trends such as gluten-free and artisan baking

9. New York Seafood Expo

Industry: Seafood and Aquaculture
Venue: Jacob K. Javits Convention Center
Product Category: Fresh and frozen seafood, aquaculture products, processing equipment
Visitor Count: Approximately 7,000 professionals
Exhibitor Count: Around 200 exhibitors
Date & Time: June, three days
Cost: Trade registration fees typically around $50-$100
Nearby Hotels: Renaissance New York Midtown Hotel, Courtyard by Marriott New York Manhattan/Times Square
Benefits:

• Discover sustainable seafood sourcing and new aquaculture products
• Attend seminars on seafood safety, sustainability, and market trends
• Network with importers, exporters, and seafood processors
• Gain insights into retail and restaurant seafood demands

10. New York Chocolate Show

Industry: Confectionery and Chocolate
Venue: Metropolitan Pavilion, Manhattan
Product Category: Gourmet chocolates, confections, dessert products
Visitor Count: About 6,000 visitors including buyers and chocolate lovers
Exhibitor Count: 50+ artisanal and international chocolatiers
Date & Time: February, two days
Cost: Ticket prices range from $20 to $75
Nearby Hotels: The Standard High Line, The Greenwich Hotel
Benefits:

• Taste exclusive chocolates and confections from world-class chocolatiers
• Attend chocolate-making workshops and product demonstrations
• Network with specialty food buyers and confectionery retailers
• Experience new trends in chocolate flavors and packaging

Benefits of Attending Food Trade Shows in New York

Attending food trade events in New York provides numerous advantages for food industry professionals and enthusiasts alike:

• Networking: Connect directly with manufacturers, distributors, chefs, and other professionals to build valuable business relationships.
• Market Insights: Gain firsthand knowledge of emerging food trends, new technologies, and consumer preferences.
• Product Discovery: Explore a wide range of new food products, ingredients, and equipment that can enhance your business or culinary offerings.
• Educational Opportunities: Participate in workshops, seminars, and cooking demonstrations led by industry experts.
• Business Growth: Find new suppliers, distributors, and partners to expand your product line and reach.
• Brand Exposure: For exhibitors, these shows offer an ideal platform to showcase products to a targeted, interested audience.

Nearby Hotels and Accommodation

New York City’s robust hospitality infrastructure ensures easy access to event venues. Popular hotel options near the Javits Center include The New Yorker, Marriott Marquis Times Square, and Hilton Garden Inn. For events in Manhattan venues like the Metropolitan Pavilion, hotels such as The Maritime Hotel, Hotel Indigo, and The Standard High Line offer convenient stays. Brooklyn Expo Center visitors can find accommodation in hotels like Marriott Brooklyn Bridge and Sheraton Brooklyn.

From specialty foods and coffee to fresh produce and plant-based innovations, the food trade scene in New York is diverse and inspiring. Whether you’re an entrepreneur, a supplier, or simply a foodie looking to expand your knowledge and network, these events are well worth your time.

To learn more and book your tickets, visit the official event pages for each show at www.javitscenter.com and check out their respective show calendars for upcoming dates and registration details.