Saddle Up for Success: Your Essential Guide to the Wyoming Restaurant & Lodging Expo in Cheyenne!

Imagine stepping into a vibrant exhibition hall, alive with the unmistakable spirit of the Cowboy State, mingled with the irresistible aromas of sizzling steaks, freshly brewed coffee, and the lively buzz of thousands of professionals connecting to shape the future of their businesses. For every dedicated restaurateur, visionary chef, meticulous lodge owner, ambitious food entrepreneur, and burgeoning hospitality professional across the magnificent “Equality State,” there’s one annual event that serves as the essential compass for navigating the ever-evolving world of hospitality: the Wyoming Restaurant & Lodging Expo in Cheyenne. This isn’t just a trade show; it’s the definitive annual gathering, a crucial nexus of innovation, education, and unparalleled networking opportunities, meticulously designed to empower and propel the state’s incredibly diverse foodservice, lodging, and tourism sectors amidst Wyoming’s rugged landscape and dynamic economy.

Picture yourself on a sprawling exhibition floor, a dynamic marketplace of ideas and innovation. You’ll be surrounded by hundreds of exhibitors showcasing everything from Wyoming’s prime beef and local craft beers, to cutting-edge kitchen equipment designed for efficiency in both bustling city establishments and remote wilderness lodges, sophisticated Property Management Systems (PMS) that streamline operations for ranches and resorts, and vital services that ensure compliance with Wyoming’s specific regulations in a rapidly expanding industry. This Expo is a hands-on learning laboratory, a powerful community hub, and a direct pipeline to the products and strategies you need, all expertly curated to cater to the unique demands of Wyoming’s hospitality landscape. It’s where a bustling downtown Cheyenne steakhouse discovers innovative new ways to source local ingredients; where a charming dude ranch in Jackson Hole finds unique ways to enhance guest experiences with sustainable practices and authentic Western touches; and where an up-and-coming brewery from Casper gets inspired by the latest craft beverage trends and techniques, often with a distinctly Wyoming flair. For any professional deeply invested in the success and evolution of their restaurant, hotel, bar, catering company, or retail establishment across Wyoming, attending this Expo is not merely an option—it’s an indispensable annual tradition that directly impacts their sourcing, fuels innovation, strengthens their professional network, and ultimately contributes to the flourishing of the entire Wyoming hospitality ecosystem.

Wyoming’s hospitality sector is as vast and vital as its expansive wilderness and soaring mountains, encompassing the urban centers of Cheyenne and Casper, the world-renowned national parks (Yellowstone and Grand Teton), and the thriving remote lodges, fishing resorts, and outdoor adventure destinations. Operators here navigate unique challenges and opportunities, whether it’s sourcing from its abundant ranchlands, managing specific state liquor and tourism regulations in a diverse and often remote environment, attracting a global visitor base (from national park tourists and outdoor enthusiasts to business travelers and local residents), or adapting to its distinct seasonal economic patterns and logistical considerations. The Wyoming Restaurant & Lodging Expo is specifically crafted to address these very issues. It’s where a popular resort in Cody can find tailored solutions from regional distributors who understand the logistics of Western supply chains; where a large hotel in Laramie can connect with new technology providers for online bookings that accommodate varied traveler demographics; and where industry leaders can discuss the latest trends and legislative updates impacting their businesses, often with a focus on sustainable growth, effective workforce solutions, and adapting to a dynamic economic climate unique to the “Cowboy State.” The Expo’s commitment to showcasing local excellence, providing direct engagement, and fostering community building makes it an incredibly efficient platform for businesses of all sizes to thrive. If you’re a restaurateur looking for a competitive edge, a lodging professional aiming to enhance your guest experience, a retailer seeking innovative products, or a supplier keen to expand your market reach within this vital state, attending this Expo offers a practical, inspiring, and profoundly strategic experience that directly contributes to your business growth and strengthens Wyoming’s thriving hospitality and retail sectors.

Western Hospitality Hub: Venue, Time, and Cost

The Wyoming Restaurant & Lodging Expo, as the central gathering for the state’s industry, is ideally positioned in Cheyenne. As Wyoming’s capital and largest city, a major hub for business, and a popular stop for travelers (especially during events like Cheyenne Frontier Days), Cheyenne offers unparalleled accessibility for professionals from across Wyoming and surrounding regions, making it the perfect host for a statewide industry event.

Red Lion Hotel & Conference Center Cheyenne: Your Gateway to Wyoming Hospitality! While larger convention centers might be typical in bigger states, for a state like Wyoming, a comprehensive hotel and conference center often serves as the ideal venue for such a crucial industry event. The Red Lion Hotel & Conference Center Cheyenne, located at 204 W Fox Farm Rd, Cheyenne, WY 82007, USA, is a highly suitable venue for the Wyoming Restaurant & Lodging Expo. This prominent hotel offers extensive meeting and event space, perfectly equipped to host a comprehensive trade show and conference:

• Extensive Event Space: The Red Lion Hotel & Conference Center Cheyenne boasts approximately 18,000 to 19,000 square feet of versatile meeting and event space, including a large ballroom and multiple meeting rooms. This capacity is perfectly suited to accommodate a significant number of exhibitor booths, dedicated product zones, areas for live culinary and beverage demonstrations, and multiple seminar rooms. This ensures a dynamic, organized, and easy-to-navigate show floor, allowing attendees to explore thoroughly.
• Convenient Location: Situated off Interstate 80, the Red Lion Hotel & Conference Center Cheyenne offers excellent accessibility for attendees traveling from across Wyoming and neighboring states. It’s also a short drive from Cheyenne Regional Airport and close to downtown attractions, providing a balance of convenience and local flavor.
• Integrated Amenities: As a full-service hotel, the venue is equipped with modern facilities, including robust Wi-Fi, in-house catering services, audio-visual capabilities, and various amenities that ensure a comfortable and productive experience for all participants.
• On-Site Accommodation: The benefit of a hotel conference center is the ability for attendees and exhibitors to stay on-site, minimizing travel time and maximizing networking opportunities.

A Seasonal Roundup: The Annual Schedule The Wyoming Restaurant & Lodging Expo is an annual event, strategically timed to allow businesses to explore new solutions and prepare for the coming year’s operations and the next peak seasons.

• When It Happens: These types of comprehensive state-level expos are often held in the late fall or early winter (e.g., October/November) or early spring (e.g., February/March). A spring timing is often preferred to allow operators to assess the previous year’s performance, learn from the busy winter tourism or holiday season, and plan for the crucial upcoming summer tourism period, making purchasing and strategic planning more effective for the busy season ahead for National Parks and outdoor activities.
• Duration: This comprehensive industry event usually runs for one intensive day, packed with opportunities for discovery, learning, and networking, maximizing efficiency for busy professionals traveling from across the state.
  • Typical Schedule (e.g., 9:00 AM – 5:00 PM): The Expo floor is typically open for a full day of exhibits. Educational seminars are usually interspersed throughout the day, providing continuous learning opportunities without pulling attendees away from the main exhibit floor for too long. There might also be a preceding evening reception or a concluding networking event.

Cost of Admission: The Wyoming Hospitality & Travel Coalition (WHTC), as the primary organizer or supporter of such an event, aims to make its premier event accessible to industry professionals.

• For WHTC Members: Pre-registered members of the Wyoming Hospitality & Travel Coalition often receive significant benefits, including complimentary (FREE) admission to the Trade Show component and access to educational sessions. This is a substantial perk of WHTC membership, which provides valuable advocacy, resources, and savings year-round.
• For Non-Members: There is a nominal fee for non-members to access the trade show floor and educational seminars. The fee for attendees is typically in the range of $25.00 – $75.00. This modest investment provides immense value given the resources, networking, and direct opportunities available at the show.

The structure of the Wyoming Restaurant & Lodging Expo is thoughtfully designed to provide maximum value and engagement:

• Comprehensive Exhibit Hall: The core attraction, featuring diverse product categories from Wyoming’s leading food and beverage producers, as well as suppliers of essential restaurant, lodging, and retail services.
• Educational Seminars & Workshops: A robust program of expert-led sessions covering critical topics relevant to Wyoming’s unique hospitality industries, such as navigating the state’s specific liquor laws and evolving regulations, optimizing labor management in a seasonal environment (especially around tourist seasons), capitalizing on the state’s significant tourism (National Parks, outdoor recreation, historical sites), promoting authentic Western cuisine and local sourcing, and implementing sustainable practices in a delicate natural environment.
• Live Culinary & Beverage Demonstrations: Providing both inspiration and practical application of products and techniques, often featuring renowned Wyoming chefs showcasing the versatility of local ingredients – from high-quality beef and game meats to specialty items – and innovative preparation methods, along with expert craft beverage tastings and mixology sessions inspired by the state’s burgeoning craft beer and spirits scene.
• Networking Opportunities: Beyond the trade show floor, the Expo provides ample opportunities for attendees to connect with peers, industry leaders, and potential business partners from across the state, fostering collaboration and growth within the close-knit Wyoming industry. This is especially vital in a state with vast distances between communities.

This focused and engaging schedule, combined with an affordable entry cost (or free for members), ensures that Wyoming’s foodservice, lodging, and retail professionals can efficiently discover new solutions, gain vital industry knowledge, and forge invaluable business relationships within a productive timeframe, all in the vibrant heart of Cheyenne.

From Ranch to Table: Key Product Categories

The Wyoming Restaurant & Lodging Expo would offer an incredibly comprehensive showcase, presenting virtually every product, service, and technology vital for operating a successful restaurant, lodging establishment, or retail business in Wyoming. It’s truly a one-stop-shop designed to address the diverse needs of the state’s unique hospitality and tourism industries, often highlighting the best of what the “Cowboy State” has to offer. Key product and service categories you can expect to explore include:

• Wyoming-Sourced Food & Beverage Products: This would be a major highlight, showcasing the state’s unparalleled natural resources and growing local production:
  • Beef & Game Meats: High-quality Wyoming-raised beef, buffalo, and other game meats, emphasizing the state’s ranching heritage.
  • Specialty & Gourmet Foods: Locally produced honey, jams, sauces, baked goods, and other unique regional items, emphasizing artisanal and natural products.
  • Craft Beverages: An extensive selection from Wyoming’s celebrated craft brewery, cidery, distillery, and winery scenes, offering unique opportunities for restaurants and bars to source distinctive local adult beverages.
  • Produce & Foraged Goods: Limited but growing local produce, as well as unique wild ingredients where applicable.
• Kitchen & Foodservice Equipment & Supplies:
  • Cooking Equipment: The latest commercial ovens, ranges, fryers, griddles, combi ovens, and specialty cooking apparatus designed for efficiency and high performance.
  • Refrigeration & Freezing: Commercial refrigerators, freezers, ice machines, and cold storage solutions crucial for food quality and safety, particularly for meat products.
  • Warewashing & Sanitation: Commercial dishwashers, advanced cleaning chemicals, and sanitizing systems suited for both urban and remote operations.
  • Smallwares & Tableware: A vast selection of pots, pans, utensils, cutting boards, bakeware, and serving tools, including durable options suitable for busy lodges and ranch kitchens.
• Lodging & Guest Services:
  • Linens & Laundry Services: High-quality linens, towels, and specialized laundry solutions for hotels, lodges, and B&Bs, crucial for guest comfort in diverse Wyoming environments (from city hotels to rustic cabins).
  • Amenities & Guest Supplies: Toiletries, in-room coffee, and other items that enhance the guest experience, often with a focus on locally sourced or Western-themed products.
  • Property Management Systems (PMS): Software solutions for reservations, check-in/out, billing, and housekeeping, crucial for managing diverse lodging types from large urban hotels to remote guest ranches.
  • Furnishings & Fixtures: Options for rooms, lobbies, and common areas, reflecting various styles from authentic Western and rustic charm to modern contemporary.
  • Outdoor Recreation Equipment & Services: Given Wyoming’s focus on outdoor tourism, suppliers of related equipment or services for lodges (e.g., guided tours, gear rentals) might be featured.
• Technology & POS Systems:
  • Point-of-Sale (POS) Systems: Cutting-edge POS hardware and software, mobile ordering solutions, online reservation platforms, and table/room management systems, with a focus on reliability in areas with varying internet connectivity.
  • Online Travel Agency (OTA) Integration & Marketing: Solutions to manage bookings across various platforms and enhance online visibility, crucial for Wyoming’s tourism-driven economy, including digital strategies for promoting attractions like Yellowstone, Grand Teton, and various outdoor activities.
  • Back-of-House Technology: Inventory management software, labor scheduling programs, and kitchen display systems (KDS).
• Business Services & Solutions:
  • Food & Beverage Distributors: Major national and regional foodservice distributors showcasing their vast product catalogs and crucial logistical capabilities across Wyoming’s vast distances.
  • WHTC Resources: Direct access to association representatives for information on advocacy, legislative updates (including specific alcohol and tourism regulations), legal compliance, training programs (like ServSafe), and valuable membership benefits crucial for navigating Wyoming’s unique business environment.
  • Financial & Insurance Services: Specialized offerings for the hospitality, retail, and tourism industry, including payment processing, workers’ compensation, and property insurance, with considerations for the state’s unique operational risks (e.g., seasonal businesses, remote properties, unpredictable weather).
  • Marketing & Tourism Promotion: Website design, social media management, online reputation management, and SEO services tailored for promoting Wyoming as a destination, its unique attractions, and local businesses.
  • Staffing & Training: Recruitment services, culinary schools, hospitality management programs, and food safety certification providers, addressing the region’s workforce needs, particularly for seasonal demands and in a state with diverse rural and urban populations.
  • Consulting Services: Experts in menu development, operational efficiency, restaurant/lodge design, and cost control, particularly for Wyoming’s unique market and logistical challenges.
  • Sustainability Solutions: Exhibitors focusing on waste reduction, energy efficiency (especially important for remote operations), local sourcing programs, and other environmentally conscious practices increasingly important to Wyoming consumers and visitors, aligning with the state’s pristine natural environment.

This comprehensive array ensures that attendees can find solutions for every facet of their operation, from sourcing the freshest Wyoming ingredients to optimizing back-of-house efficiency and enhancing the overall guest and traveler experience, all with a strong focus on Wyoming’s unique market needs and environmental considerations.

Big Sky, Big Opportunities: Visitor and Exhibitor Count

The Wyoming Restaurant & Lodging Expo in Cheyenne consistently draws a significant and highly engaged audience of foodservice, lodging, and retail professionals from across the state, along with a robust presence of exhibitors eager to connect with them. Wyoming’s hospitality and tourism industry is a vital and growing component of its economy, generating billions in visitor spending and supporting tens of thousands of jobs annually, ensuring a dedicated attendee base actively seeking ways to enhance their businesses. The state’s iconic national parks alone attract millions of visitors, highlighting the substantial market for hospitality and related services.

• Visitor Count: As Wyoming’s largest trade show exclusively for the hospitality and retail industry, this Expo typically attracts hundreds to over a thousand qualified industry attendees over its intensive day. Given the importance of this show to Wyoming’s robust tourism and local service sectors, the visitor count often ranges from 500 to 1,500+. This highly targeted audience represents the full spectrum of Wyoming’s vibrant hospitality and retail industry, including:
  • Restaurant Owners & Operators: From independent eateries and popular Cheyenne establishments to casual dining, fine dining, and multi-unit chains across Wyoming, including those in remote towns and seasonal tourist destinations.
  • Executive Chefs & Culinary Professionals: Key decision-makers for menu development, sourcing, and kitchen operations, often with a strong interest in Wyoming products like beef and game.
  • Hotel & Lodging Professionals: Including general managers, F&B directors, and purchasing managers from hotels, motels, resorts, remote lodges, dude ranches, and B&Bs throughout the state, with a strong presence from properties catering to leisure, business, and outdoor adventure tourism.
  • Retailers (especially those with a hospitality/tourism focus): Gift shop owners, specialty food retailers, and other businesses that cater to tourists and locals, looking for unique Wyoming products or operational efficiencies.
  • Catering & Event Managers: Professionals from independent catering companies and event venues, especially those involved in Wyoming’s event and tourism sectors.
  • Bar & Beverage Managers: Seeking new products, equipment, and trends for bars, distilleries, breweries, and wineries, with a keen interest in Wyoming’s unique craft beverage offerings and specific alcohol regulations.
  • Tourism Operators & Attraction Managers: Representatives from tour companies (e.g., national park tours, fishing charters, wildlife viewing), and other attractions actively looking to enhance visitor experiences.
  • Institutional Foodservice Leaders: From schools, universities, hospitals, and corporate dining facilities. The strength of these expos lies in their ability to bring together a highly targeted audience of decision-makers and influencers actively looking for solutions to improve their businesses and eager to support Wyoming producers and service providers.
• Exhibitor Count: The show floor at the Red Lion Hotel & Conference Center for the Wyoming Restaurant & Lodging Expo is consistently robust, featuring dozens to over a hundred exhibiting companies, typically ranging from 50 to 100+. These exhibitors comprise a vital mix of national brands with strong Wyoming presence and a significant number of regional and local suppliers:
  • Leading Food & Beverage Manufacturers & Distributors: Both large, well-known brands and smaller, innovative producers, with a strong focus on Wyoming-based companies (e.g., local beef suppliers, craft beverage makers, specialty food producers).
  • Major Foodservice & Lodging Distributors: Core to these events, showcasing their vast product catalogs and crucial logistical capabilities across Wyoming.
  • Kitchen & Bar Equipment Manufacturers & Dealers: Showcasing the latest in commercial cooking, refrigeration, and warewashing technology.
  • Technology Providers: Exhibiting cutting-edge POS systems, online booking platforms, property management software, and back-of-house solutions.
  • Wyoming Producers & Artisans: A significant presence of local ranchers, craft beverage makers, specialty food companies, and artisans, keen to connect with Wyoming buyers and tourism operators.
  • Service Providers: Including financial services, insurance (particularly for remote and seasonal businesses), uniforms, linen services, pest control, and marketing agencies tailored to the hospitality, retail, and tourism industry.
  • Wyoming Hospitality & Travel Coalition (WHTC): The association itself would have a prominent presence, offering resources, advocacy information, and membership details crucial for navigating the state’s unique regulations and opportunities.

This concentrated gathering of both suppliers and buyers makes the Wyoming Restaurant & Lodging Expo a definitive platform for fostering critical business relationships and driving growth within the dynamic and essential hospitality and retail industry of Wyoming.

The Cowboy Advantage: Perks of Attending

Attending the Wyoming Restaurant & Lodging Expo in Cheyenne offers an invaluable return on investment for any professional in Wyoming’s foodservice, lodging, and retail industries, providing a unique blend of practical benefits and inspiring opportunities:

• Direct Product Sourcing & Tasting: Get hands-on with the latest kitchen equipment, sample new menu items, and taste innovative food and beverage products directly from hundreds of suppliers. This direct interaction allows for informed purchasing decisions that can significantly impact your bottom line. Discover fresh, regional ingredients unique to Wyoming, like authentic Wyoming beef, local craft beverages, and specialty products directly from the source.
• Unparalleled Networking Opportunities: Engage face-to-face with hundreds of your peers – from independent restaurant owners and executive chefs to hotel general managers, remote lodge operators, and retail business owners from across Wyoming. Share challenges unique to the Wyoming market (e.g., seasonal workforce, remote logistics), exchange best practices, and build a robust professional network within the vibrant Wyoming hospitality and retail community. This is your chance to connect with the people who truly understand the unique operational realities of the Cowboy State.
• Discover Cutting-Edge Innovations: Be among the first to see and experience the newest products, technologies, and services designed to enhance efficiency, improve customer experience, and increase profitability in the foodservice, lodging, and retail sectors. From advanced kitchen systems to sustainable tourism practices and innovative remote connectivity solutions, you’ll find solutions for every aspect of your operation, with a strong focus on environmentally conscious and locally relevant practices.
• Expert Insights & Education: Leverage a robust educational program with expert-led seminars and workshops. Gain actionable insights from industry experts on crucial topics relevant to Wyoming, such as promoting the state’s vast outdoor adventure tourism, navigating specific state liquor and gaming laws, optimizing labor management in a seasonal and often remote environment, capitalizing on the “Wyoming Grown” movement, promoting authentic Western cuisine and cultural experiences, and understanding new legislative impacts. The Wyoming Hospitality & Travel Coalition (WHTC) is a key source for this, offering valuable training and compliance resources.
• Exclusive Show-Only Deals: Many exhibitors leverage the Expo to offer special pricing, discounts, or incentives exclusively for orders placed at the show. This can lead to significant cost savings on equipment, ingredients, and services, directly improving your profitability and giving you a competitive edge as you prepare for Wyoming’s busy tourism seasons.
• Inspiring Culinary & Beverage Demonstrations: Witness continuous live cooking and expert mixology demonstrations by talented chefs and industry professionals. These sessions showcase new techniques, creative menu ideas, and the effective use of equipment and Wyoming-sourced products, providing both inspiration and practical application for your kitchen, bar, or unique guest experiences.
• Problem-Solving Power: Directly interact with vendors and sales representatives to find tailored solutions for your specific operational challenges, whether it’s managing supply chain logistics for remote communities, adapting to unique visitor preferences (e.g., national park visitors, hunters, outdoor adventurers), or implementing new technologies for improved guest satisfaction and operational resilience in challenging climates.
• Connect with WHTC: Directly engage with the state’s leading industry association. Learn about their advocacy efforts on behalf of hospitality and retail businesses, educational programs, and valuable resources that can help your business navigate regulations, access support, and stay informed on legislative changes impacting the Wyoming market. Members can often get complimentary admission as a benefit.
• Experience Cheyenne’s Charm: The Expo provides a perfect opportunity to combine essential business with a chance to explore Cheyenne’s dynamic Western heritage, its important cultural attractions (like the Cheyenne Frontier Days Old West Museum and the Wyoming State Museum), its thriving arts and entertainment community, and its role as a gateway to Wyoming’s magnificent wilderness.

For any hospitality or retail professional in Wyoming, the Wyoming Restaurant & Lodging Expo is not just an event to attend; it’s a strategic investment in your business’s future, offering a direct path to innovation, efficiency, and sustained success in this uniquely vibrant and truly “Cowboy State” market.

Your Cheyenne Basecamp: Nearby Hotels and Convenient Accommodation

Cheyenne, as the capital city and a key hub, offers a wide array of excellent hotel options conveniently located near the Red Lion Hotel & Conference Center and other key areas, catering to various budgets and preferences. Its accessibility off major interstates makes it a practical choice for visitors.

Here are some highly recommended hotels, ranging from full-service to more budget-friendly, all with convenient access to the Red Lion Hotel & Conference Center Cheyenne and the greater Cheyenne area:

• On-Site / Very Close Proximity:
  • Red Lion Hotel & Conference Center Cheyenne: The obvious choice for direct access to the Expo. Staying here means you’re literally steps away from the action, minimizing travel time and maximizing convenience for both exhibitors and attendees. It offers its own dining options and amenities.
• Within a Short Drive (Near I-80/I-25 Interchange & Downtown):
  • Little America Hotel & Resort Cheyenne: An iconic and expansive property known for its resort-like amenities, including a golf course and multiple dining options. It’s a short, easy drive from the Red Lion and offers a more upscale experience.
  • Comfort Inn & Suites Cheyenne: A reliable and comfortable option often chosen by business travelers, located conveniently off the interstate and a short drive to the Expo.
  • Holiday Inn Express Hotel & Suites Cheyenne: Another solid choice offering good value and standard amenities, easily accessible from the Red Lion.
  • Fairfield Inn & Suites by Marriott Cheyenne: A modern and comfortable hotel, a convenient drive from the Expo.
  • Hampton Inn Cheyenne: A popular choice known for its complimentary breakfast and consistent quality, also a short drive away.
  • TownePlace Suites by Marriott Cheyenne: Offers extended-stay options with kitchenettes, suitable for those planning a longer visit.
  • SpringHill Suites by Marriott Cheyenne: Another Marriot option with spacious suites and modern amenities.

Booking Advice:

• Consider On-Site First: If convenience is paramount, staying at the Red Lion Hotel & Conference Center Cheyenne itself is the best option.
• Book Early: Cheyenne can be busy, especially during events like Frontier Days or other state-level conferences. Booking your accommodation several weeks or even months in advance is recommended to secure your preferred option and rate.
• Consider Transportation: The Red Lion is easily accessible by car from I-80. While downtown Cheyenne attractions are a short drive away, having a vehicle or utilizing ride-sharing services for exploring the city is convenient. Cheyenne Regional Airport (CYS) is also a short drive from the Red Lion, and many hotels offer airport shuttles.
• Look for Official Blocks: The Wyoming Hospitality & Travel Coalition (WHTC), as the event organizer, may offer special room blocks or discounted rates at partner hotels for Expo attendees. Always check their official website for any specific hotel recommendations or booking links related to the Expo.

Choosing a convenient and comfortable hotel ensures you can maximize your time at the Wyoming Restaurant & Lodging Expo, allowing you to focus on the valuable opportunities it presents for your business and also experience the authentic and welcoming atmosphere of Cheyenne.

Your Western Business Trail: Plan Your Visit to the Expo!

The Wyoming Restaurant & Lodging Expo is more than just an event; it’s the annual convergence of rugged determination, innovative spirit, and strong community that defines Wyoming’s vital hospitality and retail industry. It’s where the state’s wild beauty meets entrepreneurial drive, where crucial connections are forged over shared passions for exceptional quality and service, and where the next unforgettable experience or game-changing solution for your establishment is just waiting to be discovered. If you are serious about the success of your restaurant, lodging property, retail store, tourism attraction, or any hospitality-related operation across the magnificent “Equality State,” then marking your calendar for this Expo is an absolute must. Come and immerse yourself in the unique products, the invaluable insights, and the thriving community that make Wyoming’s food, lodging, and retail scene truly exceptional.

To learn more about upcoming events from the Wyoming Hospitality & Travel Coalition (WHTC), including their annual Expo and other industry gatherings, and to find registration details, please visit their official website:

wyohtc.org