Firehouse Subs Franchise opportunities in USA, Check the cost and Other Details

Firehouse Subs Franchise Opportunity (USA)


Brand Introduction

Firehouse Subs is a renowned fast-casual restaurant chain specializing in hearty, flavorful subs inspired by the firehouse culture. Founded in 1994 by former firefighters Chris and Robin Sorensen in Jacksonville, Florida, the brand has since grown into a nationally recognized name in the sandwich industry. With over 1,200 locations across the U.S., Firehouse Subs has built a strong reputation for its premium-quality meats, fresh ingredients, and signature toasted sub rolls. The brand is committed to community service, with a portion of every sale contributing to the Firehouse Subs Public Safety Foundation, supporting first responders across the country.


Space Requirements

To open a Firehouse Subs franchise, the following space requirements must be met:

  • Minimum area: 1,200 sq. ft.
  • Maximum area: 2,500 sq. ft.
  • Preferred locations: High-traffic areas such as shopping centers, standalone units, food courts, or near office complexes.
  • Seating Capacity: 25-50 customers (varies based on location size).

Investment Requirements

The estimated investment range for a Firehouse Subs franchise includes:

Investment CategoryEstimated Cost Range
Franchise Fee$20,000 – $25,000
Initial Setup (Leasehold, Equipment, Buildout)$350,000 – $600,000
Inventory & Initial Supplies$10,000 – $25,000
Marketing & Branding$10,000 – $20,000
Working Capital (First 3-6 months)$30,000 – $50,000
Total Investment$420,000 – $720,000

Additional financial requirements:

  • Net Worth Requirement: Minimum $300,000
  • Liquid Assets Required: Minimum $100,000
  • Royalty Fee: 6% of gross sales
  • Marketing Fee: 4% of gross sales

Business Details

Brand Overview

Firehouse Subs offers a diverse menu featuring specialty hot and cold subs, made-to-order salads, and hearty soups. Signature items include:

  • Hook & Ladder® (Smoked Turkey Breast & Virginia Honey Ham)
  • Firehouse Meatball®
  • Smokehouse Beef & Cheddar Brisket
  • Steamed Subs with premium meats and cheeses
  • Freshly made salads and sides

Target Customer Base

  • Families seeking a quick yet high-quality meal.
  • Office workers and professionals looking for fresh and filling lunch options.
  • College students and young adults preferring affordable and delicious meals.
  • Health-conscious customers who opt for lower-calorie menu items.

Unique Selling Points (USPs)

  • Premium meats and cheeses, steamed to perfection.
  • Generous portion sizes at competitive prices.
  • Fast-casual dining experience with high customer satisfaction.
  • Commitment to community support through the Firehouse Subs Public Safety Foundation.

Franchise Conditions

Requirements for Franchisees

  • No prior restaurant experience required, but preferred.
  • Must meet financial qualifications (Net Worth: $300,000, Liquid Assets: $100,000).
  • Strong management and leadership skills.
  • Ability to operate within Firehouse Subs’ operational framework.
  • Commitment to customer service excellence and community engagement.

Location Preferences

  • High-visibility locations in busy commercial areas.
  • Near shopping malls, universities, hospitals, and office parks.
  • Standalone buildings, inline spaces, or end-cap units.

Staffing Requirements

  • Minimum 6-10 employees per shift.
  • Managerial staff required to oversee daily operations.

Franchise Benefits

Key Advantages of Partnering with Firehouse Subs

  • Brand Recognition: A well-established name with a loyal customer base.
  • Proven Business Model: Streamlined operations and efficient supply chain.
  • Profit Margins: Competitive pricing strategy ensures sustainable revenue.
  • Comprehensive Training: Initial training and on-site support for franchisees and employees.
  • Marketing Support: National and local marketing campaigns, digital promotions, and advertising strategies.
  • Operational Assistance: Ongoing support in business management, inventory control, and quality assurance.
  • Community Engagement: Opportunities to contribute to public safety initiatives through the Firehouse Subs Public Safety Foundation.

Company USPs

  • High-quality ingredients: Premium meats, fresh vegetables, and proprietary toasted sub rolls.
  • Unique Menu Offerings: Specialty hot and cold subs, soups, and salads.
  • Customer Loyalty: Strong brand reputation and repeat customer base.
  • Efficient Supply Chain: Well-managed logistics ensure consistent product quality.
  • Ethical Business Practices: Community-oriented initiatives that give back to first responders.

No-Guarantee Disclaimer

Firehouse Subs does not guarantee specific profit margins, business success, or return on investment (ROI). All investment estimates provided are based on past franchise data but may vary based on market conditions, location, and operational factors. Prospective franchisees are encouraged to conduct their own due diligence, seek professional financial advice, and understand the risks involved before entering into a franchise agreement.

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