The American Association of Cereal Chemists International (AACCI) Annual Meeting (with expo) is a premier global event that brings together professionals from the cereal grain science and technology industry. Held annually at varying venues across the United States, this conference acts as a convergence point for scientists, researchers, food industry professionals, suppliers, and innovators seeking to share knowledge, explore technological advancements, and discover new market opportunities in cereal chemistry and related fields.
event overview
The AACCI Annual Meeting, hosted by the Cereals & Grains Association (previously AACCI), is more than just a scientific gathering. It includes a well-curated expo floor, educational sessions, technical talks, and networking events designed to support industry progress. It caters to professionals involved in cereals, grains, pulses, flours, baking sciences, milling, biotechnology, analytical methods, and food safety.
The show encourages open discussions about industry challenges, policy updates, health and nutrition trends, and the latest developments in cereal-based food production and research.
venue and location
The venue for the AACCI Annual Meeting varies each year. The most recent events have been hosted in major U.S. cities such as Minneapolis (Minnesota), Denver (Colorado), and Baltimore (Maryland), typically held in large convention centers or hotels equipped to accommodate thousands of participants.
Each selected venue ensures excellent accessibility, well-structured expo floors, breakout rooms for technical presentations, and ample space for networking and business meetings.
Attendees are encouraged to check the official AACCI or Cereals & Grains Association website for the most current year’s location details.
event dates and timings
The AACCI Annual Meeting usually takes place between October and November each year. The duration spans three to four days, offering full-day sessions including keynote presentations, panel discussions, hands-on technical workshops, and exhibition visits.
Typical event hours:
- Day 1: 9:00 AM – 6:00 PM (Opening Ceremony + Technical Sessions)
- Day 2: 8:30 AM – 6:00 PM (Exhibition + Networking Events)
- Day 3: 8:30 AM – 5:00 PM (Poster Presentations + Closing Remarks)
These timings are tentative and may vary by year. Early registration is advised to stay updated with the detailed schedule.
product categories and exhibits
The AACCI Annual Meeting (with expo) showcases a wide array of products and services across the following categories:
- Cereal-based food processing equipment
- Milling and baking innovations
- Analytical and laboratory instruments
- Nutritional ingredients and functional foods
- Food safety and quality assurance solutions
- Research publications and educational tools
- Software and digital solutions for food R&D
- Packaging technologies and sustainable practices
The event also includes poster presentations from academic researchers and live demonstrations from exhibitors, enhancing the learning experience.
attendee profile and visitor count
The AACCI Annual Meeting consistently attracts over 1,200 to 1,500 international and domestic participants from more than 30 countries. The attendee profile includes:
- Food scientists and technologists
- Nutritionists and dietitians
- Quality assurance managers
- R&D specialists
- Academicians and university researchers
- Product development professionals
- Milling and baking engineers
- Business development managers
- Ingredient suppliers and traders
registration and cost details
Participants can choose from various registration packages:
- Full Conference Pass (includes all sessions and expo access)
- Expo Only Pass
- Student Pass
- One-Day Access Pass
Early-bird discounts are typically available for those registering months in advance. Prices generally range from $250 to $800, depending on the category and membership status with the Cereals & Grains Association.
Some additional costs may include:
- Technical Workshop Fees
- Gala Dinner Access
- Poster/Abstract Submission Fees
benefits of attending
Attending the AACCI Annual Meeting offers numerous professional advantages:
- Access to cutting-edge research in cereal science and grain-based food innovation
- Hands-on workshops with experts in grain chemistry, milling, and baking sciences
- Networking with peers and global leaders in cereal technology
- Exposure to emerging market trends and regulatory insights
- Opportunities for academic publishing and peer collaboration
- Insight into global health movements related to whole grains, gluten-free products, and sustainable nutrition
Whether you’re from academia, a startup, or a major food corporation, the event delivers practical insights and collaboration opportunities.
accommodation and nearby hotels
Every year, the AACCI meeting organizers partner with several hotels close to the event venue to offer discounted rates for attendees. Some nearby accommodation options often include:
- Hyatt Regency (usually one of the host hotels)
- Marriott Hotels & Resorts
- Hilton Garden Inn
- Drury Plaza Hotels
- Holiday Inn Express & Suites
These hotels typically offer shuttle services, early breakfast options, and business amenities catering to conference-goers. Attendees are advised to book early, as nearby hotels sell out quickly.
transportation and accessibility
Most selected venues are within close proximity to major airports and public transit options, making it easy for international and domestic attendees to reach the location. On-site parking is often available for local participants. Ride-sharing options such as Uber and Lyft, as well as public buses and trains, are accessible in the host cities.
perks and extras
Additional highlights of the event include:
- Welcome Reception and Networking Mixer
- Gala Dinner with Industry Awards
- Poster Competitions for Young Researchers
- Tech Spotlights and Live Demos
- Access to exclusive members-only sessions for Cereals & Grains Association members
- On-demand content post-event for registered attendees
These features ensure that the event is not just informative but also interactive and memorable.
summary
The American Association of Cereal Chemists International (AACCI) Annual Meeting (with expo) is an unmissable event for anyone involved in cereal, grain, flour, or baking science. With its diverse attendee base, comprehensive content delivery, and innovation-driven expo, the event continues to be a cornerstone for knowledge exchange in the global cereal industry.
Whether you are a seasoned professional or an emerging student in the food science field, attending this annual meeting provides unparalleled insight, exposure, and opportunities for collaboration.
official website and ticket booking
To learn more about the AACCI Annual Meeting, register for the upcoming session, view the agenda, and book your expo pass or accommodation, visit the official website: