Aloha Innovation: Your Essential Guide to the Hawaii Hotel & Restaurant Show in Honolulu!

Imagine stepping into a vibrant exhibition hall, alive with the unmistakable spirit of aloha, mingled with the irresistible aromas of freshly brewed Kona coffee, the exotic scents of local Hawaiian delicacies, and the lively buzz of thousands of professionals connecting to shape the future of their businesses. For every dedicated hotelier, visionary chef, meticulous restaurateur, ambitious food entrepreneur, and burgeoning hospitality professional across the magnificent Hawaiian Islands, there’s one annual event that serves as the essential compass for navigating the ever-evolving world of hospitality: the Hawaii Hotel & Restaurant Show in Honolulu. This isn’t just a trade show; it’s the definitive annual gathering, a crucial nexus of innovation, education, and unparalleled networking opportunities, meticulously designed to empower and propel the state’s incredibly diverse lodging, foodservice, and tourism sectors amidst Hawaii’s rich cultural tapestry and dynamic economy.

Picture yourself on a sprawling exhibition floor, a dynamic marketplace of ideas and innovation. You’ll be surrounded by hundreds of exhibitors showcasing everything from Hawaii’s unique local produce and sustainably sourced fish, to cutting-edge kitchen equipment designed for efficiency in island environments, sophisticated Property Management Systems (PMS) that streamline operations for resorts and boutique hotels, and vital services that ensure compliance with Hawaii’s specific regulations in a rapidly expanding industry. This Expo is a hands-on learning laboratory, a powerful community hub, and a direct pipeline to the products and strategies you need, all expertly curated to cater to the unique needs of Hawaii’s hospitality landscape. It’s where a bustling Waikiki resort discovers innovative new ways to enhance guest experiences with sustainable practices and localized cultural programming; where a charming farm-to-table restaurant in Maui finds unique ways to incorporate rare Hawaiian ingredients; and where an up-and-coming barista from Kailua-Kona gets inspired by the latest coffee trends and brewing techniques, often with a distinctly island flair. For any professional deeply invested in the success and evolution of their hotel, restaurant, bar, catering company, or institutional kitchen across Hawaii, attending this Expo is not merely an option—it’s an indispensable annual tradition that directly impacts their sourcing, fuels innovation, strengthens their professional network, and ultimately contributes to the flourishing of the entire Hawaiian hospitality ecosystem.

Hawaii’s hospitality sector is as vibrant and vital as its diverse islands, encompassing the urban centers of Oahu, the luxury resorts of Maui and Kauai, and the unique natural attractions of the Big Island. Operators here navigate distinct challenges and opportunities, whether it’s sourcing fresh ingredients from its limited agricultural land, managing specific state liquor and tourism regulations, attracting a global visitor base (from international travelers and honeymooners to adventure seekers and families), or adapting to its distinct seasonal patterns and logistical considerations for inter-island supply chains. The Hawaii Hotel & Restaurant Show is specifically crafted to address these very issues. It’s where a popular beachfront restaurant on Kauai can find tailored solutions from regional distributors who understand the logistics of island delivery; where a large hotel in Waikiki can connect with new technology providers for sustainable energy solutions; and where industry leaders can discuss the latest trends and legislative updates impacting their businesses, often with a focus on sustainable tourism, effective workforce solutions (especially for a transient population), and adapting to a dynamic economic climate. The Expo’s commitment to showcasing local excellence, providing direct engagement, and fostering community building makes it an incredibly efficient platform for businesses of all sizes to thrive. If you’re a hotelier looking for a competitive edge, a restaurateur aiming to enhance your guest experience, or a supplier keen to expand your market reach within this vital state, attending this Expo offers a practical, inspiring, and profoundly strategic experience that directly contributes to your business growth and strengthens Hawaii’s thriving hospitality sector.

Island Time & Innovation: Venue, Time, and Cost

The Hawaii Hotel & Restaurant Show, as the central gathering for the state’s industry, is ideally positioned in Honolulu. As Hawaii’s capital, largest city, and the primary gateway for international and domestic tourism, Honolulu offers unparalleled accessibility for professionals from across the islands and beyond, making it the perfect host for a statewide industry event.

Neal Blaisdell Center: Your Center for Hospitality Excellence! The Neal S. Blaisdell Center, located at 777 Ward Ave, Honolulu, HI 96814, USA, is the confirmed and ideal venue for the Hawaii Hotel & Restaurant Show. This prominent multi-purpose complex in downtown Honolulu is a premier choice for large-scale industry events, providing:

• Vast Exhibition Space: The Neal S. Blaisdell Center offers significant and flexible exhibition space, including its Exhibition Hall and Arena, perfectly suited to accommodate hundreds of booths, dedicated product zones, areas for live culinary and beverage demonstrations, and multiple seminar rooms. This ensures a dynamic, organized, and easy-to-navigate show floor, allowing attendees to explore thoroughly without feeling overcrowded.
• Prime Downtown Location: Situated prominently in vibrant downtown Honolulu, the Blaisdell Center is ideally located. It’s within easy walking distance or a short drive to numerous restaurants, shops, cultural attractions, and is well-connected to Waikiki. This central location provides ample opportunities for attendees to experience Honolulu’s dynamic urban culture and renowned dining scene after a productive day at the Expo.
• Integrated Amenities: The venue is equipped with modern facilities, including robust Wi-Fi, efficient loading docks for exhibitors, modern audio-visual capabilities, and various amenities to ensure a comfortable and productive experience for all participants.
• Convenient Transportation: Easy access to major roads and a relatively short drive from Daniel K. Inouye International Airport (HNL) make it highly convenient for both local attendees (including those flying in from neighbor islands) and those traveling from further afield. Its downtown location also means a variety of transportation options, including ride-sharing and local transit, are readily available.

A Pacific Springboard: The Annual Schedule The Hawaii Hotel & Restaurant Show is an annual event, strategically timed to allow businesses to explore new solutions and prepare for the coming year’s operations and the next peak seasons.

• When It Happens: The Hawaii Hotel & Restaurant Show is consistently held in the spring or early summer, often in March or June. For example, recent shows have been in mid-March, and the 2025 show is slated for Wednesday, June 18, 2025 – Thursday, June 19, 2025. This timing is strategic, allowing operators to assess the previous year’s performance, learn from recent trends, and plan for the crucial upcoming summer tourism period, making purchasing and strategic planning more effective for the busy season ahead.
• Duration: This comprehensive industry event typically runs for two intensive days, packed with opportunities for discovery, learning, and networking, maximizing efficiency for busy professionals traveling from across the islands.
  • Typical Schedule (e.g., 9:00 AM – 5:00 PM daily): The Expo floor is open for full days of exhibits. Educational seminars are usually interspersed throughout both days, providing continuous learning opportunities without pulling attendees away from the main exhibit floor for too long.

Cost of Admission: The Hawaii Hotel & Restaurant Show, often a collaboration between the Hawaii Lodging & Tourism Association (HLTA) and the Hawaii Restaurant Association (HRA), aims to make its premier event accessible to industry professionals.

• For Industry Professionals: Admission to the trade show component is typically free for registered attendees who are bona fide members of the hotel, restaurant, and hospitality industries. Attendees usually need to pre-register online and be approved prior to arrival. This makes it an incredibly valuable and accessible event for the professional community.
• Parking Costs: While admission to the show itself is often free, attendees should anticipate standard parking rates at the Neal S. Blaisdell Center.

The structure of the Hawaii Hotel & Restaurant Show is thoughtfully designed to provide maximum value and engagement:

• Comprehensive Exhibit Hall: The core attraction, featuring diverse product categories from Hawaii’s leading food and beverage producers, as well as suppliers of essential hotel and restaurant services. Exhibitors include a mix of local Hawaiian companies and national/international brands.
• Educational Seminars & Workshops: A robust program of expert-led sessions covering critical topics relevant to Hawaii’s unique foodservice and hospitality industries, such as navigating the state’s specific labor laws, optimizing operations for island logistics, capitalizing on sustainable tourism initiatives, promoting authentic Hawaiian cuisine and local sourcing, and addressing unique challenges like climate change impacts on coastal properties.
• Live Culinary & Beverage Demonstrations: Providing both inspiration and practical application of products and techniques, often featuring renowned Hawaiian chefs showcasing the versatility of local ingredients – from high-quality fish and tropical fruits to unique produce – and innovative preparation methods, along with expert craft beverage tastings and mixology sessions inspired by the state’s growing craft beer and spirits scene.
• Networking Opportunities: Beyond the trade show floor, the Expo provides ample opportunities for attendees to connect with peers, industry leaders, and potential business partners from across the islands, fostering collaboration and growth within the close-knit Hawaiian industry. This is a chance to build vital relationships within the local business community.

This focused and engaging schedule, combined with a free entry cost for industry professionals, ensures that Hawaii’s lodging and foodservice professionals can efficiently discover new solutions, gain vital industry knowledge, and forge invaluable business relationships within a productive timeframe, all in the vibrant heart of Honolulu.

The Taste of Paradise: Key Product Categories

The Hawaii Hotel & Restaurant Show would offer an incredibly comprehensive showcase, presenting virtually every product, service, and technology vital for operating a successful hotel, restaurant, or any hospitality business in Hawaii. It’s truly a one-stop-shop designed to address the diverse needs of the state’s unique tourism and culinary industries, often highlighting the best of what the “Aloha State” has to offer. Key product and service categories you can expect to explore include:

• Hawaii-Sourced Food & Beverage Products: This would be a major highlight, showcasing the state’s rich agricultural output, seafood bounty, and booming craft food and beverage scene:
  • Local Produce: Tropical fruits (pineapples, papayas, mangoes), taro, sweet potatoes, and a range of seasonal vegetables from Hawaii farms, emphasizing farm-to-table sourcing and supporting local agriculture.
  • Seafood: Fresh, frozen, and prepared fish (ahi, mahi-mahi, ono), shellfish, and other sustainable seafood from Hawaii’s abundant waters, a cornerstone of Hawaiian cuisine.
  • Specialty & Gourmet Foods: Locally roasted Kona coffee and other Hawaiian coffees, macadamia nuts, chocolate, lilikoi (passion fruit) products, artisanal breads, jams, sauces, and other unique regional items.
  • Craft Beverages: An extensive selection from Hawaii’s growing craft brewery, distillery, and winery scenes, offering unique opportunities for restaurants and bars to source distinctive local adult beverages.
• Kitchen & Foodservice Equipment & Supplies:
  • Cooking Equipment: The latest commercial ovens, ranges, fryers, griddles, combi ovens, and specialty cooking apparatus designed for efficiency and high performance, suitable for high-volume operations.
  • Refrigeration & Freezing: Commercial refrigerators, freezers, ice machines, and cold storage solutions crucial for food quality and safety in Hawaii’s warm climate.
  • Warewashing & Sanitation: Commercial dishwashers, advanced cleaning chemicals, and sanitizing systems.
  • Smallwares & Tableware: A vast selection of pots, pans, utensils, bakeware, serving tools, as well as unique dinnerware, glassware, and flatware that can enhance dining aesthetics.
• Lodging & Guest Services:
  • Linens & Laundry Services: High-quality linens, towels, and specialized laundry solutions for hotels, resorts, and vacation rentals, often with an emphasis on durability and sustainability.
  • Amenities & Guest Supplies: Toiletries, in-room coffee, and other items that enhance the guest experience, often with a focus on locally sourced or environmentally friendly products.
  • Property Management Systems (PMS): Software solutions for reservations, check-in/out, billing, and housekeeping, crucial for managing diverse lodging types from large resorts to boutique hotels.
  • Furnishings & Fixtures: Options for rooms, lobbies, and common areas, reflecting various styles from traditional Hawaiian design to modern tropical elegance, suitable for high-traffic environments.
  • Spa & Wellness Products: Given Hawaii’s focus on wellness, suppliers for hotel spas, fitness centers, and in-room wellness amenities would be present.
• Technology & POS Systems:
  • Point-of-Sale (POS) Systems: Cutting-edge POS hardware and software, mobile ordering solutions, online reservation platforms, and table management systems.
  • Online Travel Agency (OTA) Integration & Marketing: Solutions to manage bookings across various platforms and enhance online visibility, crucial for Hawaii’s tourism-driven economy.
  • Back-of-House Technology: Inventory management software, labor scheduling programs, and kitchen display systems (KDS).
• Business Services & Solutions:
  • Food & Beverage Distributors: Major national and regional foodservice distributors showcasing their vast product catalogs and logistical capabilities across the islands.
  • HLTA & HRA Resources: Direct access to association representatives for information on advocacy, legislative updates, legal compliance, training programs (like ServSafe), and valuable membership benefits crucial for navigating Hawaii’s specific business environment.
  • Financial & Insurance Services: Specialized offerings for the hospitality and tourism industry, including payment processing, workers’ compensation, and property insurance, with considerations for the state’s unique operational risks (e.g., natural disasters, high tourism volume).
  • Marketing & Tourism Promotion: Website design, social media management, online reputation management, and SEO services tailored for promoting Hawaii as a destination, its unique attractions, and local businesses.
  • Staffing & Training: Recruitment services, culinary schools, hospitality management programs, and food safety certification providers, addressing the region’s workforce needs, particularly for seasonal demands and in a diverse workforce.
  • Consulting Services: Experts in menu development, operational efficiency, restaurant/hotel design, and cost control, particularly for Hawaii’s unique market and regulatory environment.
  • Sustainability & Environmental Solutions: Exhibitors focusing on waste reduction, energy efficiency, water conservation, local sourcing programs, and other environmentally conscious practices, which are critically important in Hawaii’s delicate ecosystem and for discerning travelers.

This comprehensive array ensures that attendees can find solutions for every facet of their operation, from sourcing the freshest Hawaiian ingredients to optimizing back-of-house efficiency and enhancing the overall guest and traveler experience, all with a strong focus on Hawaii’s unique market needs and commitment to sustainability.

A Swell of Success: Visitor and Exhibitor Count

The Hawaii Hotel & Restaurant Show in Honolulu consistently draws a significant and highly engaged audience of foodservice, lodging, and tourism professionals from across the state, along with a robust presence of exhibitors eager to connect with them. Hawaii’s hospitality and tourism industry is the lifeblood of its economy, generating billions in visitor spending and supporting a massive portion of the state’s jobs, ensuring a dedicated attendee base actively seeking ways to enhance their businesses and keep up with industry trends.

• Visitor Count: As Hawaii’s largest trade show exclusively for the hospitality industry, this Expo typically attracts thousands of qualified industry attendees over its two intensive days. Given the paramount importance of tourism to Hawaii’s economy and the comprehensive nature of the show, the visitor count often ranges from 3,000 to 5,000+. This highly targeted audience represents the full spectrum of Hawaii’s vibrant hospitality and tourism industry, including:
  • Hotel & Resort Owners & Operators: From luxury resorts in Wailea and Poipu to boutique hotels in Waikiki and charming vacation rentals across all islands.
  • Restaurant Owners & Operators: From independent eateries and fine dining establishments to casual dining, fast-casual concepts, and multi-unit chains across all islands, often with a focus on integrating local Hawaiian flavors.
  • Executive Chefs & Culinary Professionals: Key decision-makers for menu development, sourcing, and kitchen operations, with a strong interest in local, sustainable, and unique Hawaiian ingredients.
  • Catering & Event Managers: Professionals from independent catering companies, convention centers, and hotel event venues, particularly important for Hawaii’s robust MICE (Meetings, Incentives, Conventions, and Exhibitions) and wedding industries.
  • Bar & Beverage Managers: Seeking new products, equipment, and trends for bars, distilleries, breweries, and wineries, with a keen interest in Hawaii’s unique craft beverage offerings and specific liquor regulations.
  • Tourism Operators & Attraction Managers: Representatives from tour companies, cultural centers, retail outlets in tourism-heavy areas, and other attractions actively looking to enhance visitor experiences.
  • Institutional Foodservice Leaders: From universities, hospitals, and corporate dining facilities on the islands. The strength of these expos lies in their ability to bring together a highly targeted audience of decision-makers and influencers actively looking for solutions to improve their businesses and eager to support local Hawaiian producers and service providers.
• Exhibitor Count: The show floor at the Neal S. Blaisdell Center for the Hawaii Hotel & Restaurant Show is consistently robust, featuring hundreds of exhibiting companies, typically ranging from 200 to 300+. These exhibitors comprise a vital mix of national brands with strong Hawaiian presence and a significant number of regional and local suppliers:
  • Leading Food & Beverage Manufacturers & Distributors: Both large, well-known brands and smaller, innovative producers, with a strong focus on Hawaii-based companies (e.g., local farmers, fish suppliers, craft beverage makers, specialty food producers).
  • Major Foodservice & Lodging Distributors: Core to these events, showcasing their vast product catalogs and crucial logistical capabilities for inter-island distribution.
  • Kitchen & Bar Equipment Manufacturers & Dealers: Showcasing the latest in commercial cooking, refrigeration, and warewashing technology.
  • Technology Providers: Exhibiting cutting-edge POS systems, online booking platforms, property management software, and back-of-house solutions tailored for the Hawaiian market.
  • Hawaii-Based Producers & Artisans: A significant presence of local farms, fishermen, craft beverage makers, specialty food companies, and artisans, keen to connect with Hawaiian buyers and tourism operators, emphasizing “Made in Hawaii” products.
  • Service Providers: Including financial services, insurance (particularly for coastal properties and natural disaster preparedness), uniforms, linen services, pest control, and marketing agencies tailored to the hospitality and tourism industry.
  • Hawaii Lodging & Tourism Association (HLTA) & Hawaii Restaurant Association (HRA): These partnering associations would have prominent presences, offering resources, advocacy information, and membership details crucial for navigating the state’s unique regulations and opportunities.

This concentrated gathering of both suppliers and buyers makes the Hawaii Hotel & Restaurant Show a definitive platform for fostering critical business relationships and driving growth within the dynamic and essential hospitality and retail industry of Hawaii.

Beyond the Beach: Benefits and Perks of Attending

Attending the Hawaii Hotel & Restaurant Show in Honolulu offers an invaluable return on investment for any professional in Hawaii’s foodservice, lodging, and tourism industries, providing a unique blend of practical benefits and inspiring opportunities:

• Direct Product Sourcing & Tasting: Get hands-on with the latest kitchen equipment, sample new menu items, and taste innovative food and beverage products directly from hundreds of suppliers. This direct interaction allows for informed purchasing decisions that can significantly impact your bottom line, particularly vital for island businesses managing supply chains. Discover fresh, regional ingredients unique to Hawaii, like authentic poke, unique tropical fruits, and distinctive craft brews directly from local producers.
• Unparalleled Networking Opportunities: Engage face-to-face with thousands of your peers – from independent restaurant owners and executive chefs to hotel general managers, resort operators, and tourism directors from across all the Hawaiian Islands. Share challenges unique to island operations, exchange best practices, and build a robust professional network within the vibrant Hawaiian hospitality community. This is your chance to connect with the people who truly understand the local market, cultural nuances, and specific regulatory environment.
• Discover Cutting-Edge Innovations: Be among the first to see and experience the newest products, technologies, and services designed to enhance efficiency, improve customer experience, and increase profitability in the foodservice, lodging, and travel sectors. From advanced property management systems to sustainable energy solutions for resorts and innovative reservation platforms, you’ll find solutions for every aspect of your operation, with a strong focus on environmental stewardship and cultural integration.
• Expert Insights & Education: Leverage a robust educational program with expert-led seminars and workshops. Gain actionable insights from industry experts on crucial topics relevant to Hawaii, such as promoting sustainable tourism, navigating specific state liquor and labor laws, optimizing labor management in a unique workforce environment, capitalizing on the “farm-to-table” movement with local produce, promoting authentic Hawaiian cuisine and cultural experiences, and understanding new legislative impacts (e.g., related to short-term rentals, environmental regulations).
• Exclusive Show-Only Deals: Many exhibitors leverage the Expo to offer special pricing, discounts, or incentives exclusively for orders placed at the show. This can lead to significant cost savings on equipment, ingredients, and services, directly improving your profitability and giving you a competitive edge as you prepare for Hawaii’s busy tourism seasons.
• Inspiring Culinary & Beverage Demonstrations: Witness continuous live cooking and expert mixology demonstrations by talented chefs and industry professionals. These sessions showcase new techniques, creative menu ideas, and the effective use of equipment and Hawaiian-sourced products, providing both inspiration and practical application for your kitchen, bar, or unique guest experiences.
• Problem-Solving Power: Directly interact with vendors and sales representatives to find tailored solutions for your specific operational challenges, whether it’s managing supply chain logistics for inter-island shipping, adapting to unique visitor preferences (e.g., international travelers, eco-tourists), or implementing new technologies for improved guest satisfaction and operational resilience.
• Connect with HLTA & HRA: Directly engage with the state’s leading industry associations. Learn about their advocacy efforts on behalf of hotels and restaurants, educational programs (like ServSafe certifications), and valuable resources that can help your business navigate regulations, access support, and stay informed on legislative changes impacting the Hawaiian market. Members of these associations can often get complimentary admission as a benefit.
• Experience Honolulu’s Allure: The Expo provides a perfect opportunity to combine essential business with a chance to explore Honolulu’s dynamic culinary scene (a food lover’s paradise!), its important cultural attractions (like Pearl Harbor, Iolani Palace, and the Bishop Museum), its world-famous beaches (Waikiki), and its genuine aloha spirit.

For any hospitality professional in Hawaii, the Hawaii Hotel & Restaurant Show is not just an event to attend; it’s a strategic investment in your business’s future, offering a direct path to innovation, efficiency, and sustained success in this uniquely vibrant and truly “Aloha State” market.

Your Island Retreat: Nearby Hotels and Convenient Accommodation

Honolulu, as a major international tourist destination and the capital city, offers an unparalleled array of hotel options conveniently located near the Neal S. Blaisdell Center and the iconic Waikiki area, catering to every budget and preference. Its compact downtown and adjacent Waikiki provide many superb choices within easy reach.

Here are some highly recommended hotels, ranging from luxurious resorts to more boutique and budget-friendly options, all with convenient access to the Neal S. Blaisdell Center and the greater Honolulu area:

• Closest Walking Distance (Downtown / Kaka’ako):
  • Ala Moana Hotel by Mantra: Located directly adjacent to the Ala Moana Center and within a very short walk of the Neal S. Blaisdell Center, offering excellent convenience for attendees.
  • Pagoda Hotel: A more classic, budget-friendly option located near the Ala Moana area, providing a decent walk or very short drive to the Blaisdell Center.
  • The Modern Honolulu (Hilton Vacation Club): A chic, modern hotel with a resort feel, located between the Ala Moana Center and Waikiki, a slightly longer walk or very short drive.
• Within a Short Drive / Easy Access (Waikiki Area):
  • Hilton Hawaiian Village Waikiki Beach Resort: An iconic, sprawling resort offering multiple pools, dining options, and a beachfront location. It’s a short drive from the Blaisdell Center but easily accessible via taxi/rideshare or local bus.
  • Hyatt Regency Waikiki Beach Resort & Spa: A prominent Waikiki hotel offering a vibrant atmosphere and excellent amenities, a short drive from the Expo.
  • Sheraton Waikiki: Another large, well-known hotel with stunning ocean views and amenities, also a short drive away.
  • Prince Waikiki: A sophisticated hotel with ocean views, located near the Ala Moana area and a relatively short drive to the Blaisdell Center.
  • Aqua Palms Waikiki / Ilikai Hotel & Luxury Suites: These hotels are located closer to the Ala Moana side of Waikiki, offering a slightly shorter commute to the Blaisdell Center.
  • Numerous Boutique and Smaller Hotels in Waikiki: A plethora of choices exist to suit various budgets and styles throughout the Waikiki area, all typically a short drive from the Convention Center.

Booking Advice:

• Prioritize Proximity vs. Experience: Decide if being within immediate walking distance of the Expo is your top priority (Ala Moana Hotel is ideal for this) or if you prefer a fuller Waikiki resort experience and are comfortable with a short drive or ride-share to the venue.
• Book Early: Hawaii is a premier global tourist destination. Hotels, especially in Waikiki, book up very quickly, and rates can fluctuate significantly. Booking your accommodation several months in advance is strongly recommended to secure your preferred option and rate, particularly around popular event dates.
• Consider Transportation: Waikiki is very walkable for its own attractions. To the Blaisdell Center, public transit (TheBus), ride-sharing services, and taxis are readily available. Daniel K. Inouye International Airport (HNL) is also very convenient, typically a 20-30 minute drive from downtown/Waikiki.
• Look for Official Blocks: The event organizers (HLTA and HRA) may offer special room blocks or discounted rates at partner hotels for Expo attendees. Always check their official website for any specific hotel recommendations or booking links related to the Expo.

Choosing a convenient and comfortable hotel ensures you can maximize your time at the Hawaii Hotel & Restaurant Show, allowing you to focus on the valuable opportunities it presents for your business and also experience the charming, vibrant, and incredibly welcoming atmosphere of Honolulu.

Your Island Journey Begins: Plan Your Visit to the Expo!

The Hawaii Hotel & Restaurant Show is more than just an event; it’s the annual convergence of island resilience, innovative spirit, and warm aloha that defines Hawaii’s thriving hospitality industry. It’s where the state’s breathtaking beauty meets entrepreneurial drive, where crucial connections are forged over shared passions for exceptional quality and service, and where the next unforgettable experience or game-changing solution for your establishment is just waiting to be discovered. If you are serious about the success of your hotel, restaurant, or any hospitality-related operation across the magnificent Hawaiian Islands, then marking your calendar for this Expo is an absolute must. Come and immerse yourself in the unique flavors, the invaluable insights, and the thriving community that make Hawaii’s food and hospitality scene truly exceptional.

To learn more about upcoming events from the Hawaii Lodging & Tourism Association and the Hawaii Restaurant Association, including the annual Hawaii Hotel & Restaurant Show and other industry gatherings, and to find registration details, please visit their official website:

hawaiihotelandrestaurantshow.com